Poached Pears With Chocolate Sauce And Pistachios

Poached Pears With Chocolate Sauce And Pistachios.

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looking for a nice treat recipe to try out?

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This recipe has been designed to help with weight loss developed by a nutritionist.

How To Make Poached Pears With Chocolate Sauce And Pistachios:

Serves 2

For The Poached Pears:

25g caster sugar

1 cinnamon stick

300mls water

2 small pears, peeled

For The Chocolate Sauce:

40g plain chocolate – 70% cocoa solids

50mls light evaporated milk

15g shelled pistachio nuts, roughly chopped

Method:

1.) Place the sugar, cinnamon stick and water in a small pan and gently heat to dissolve the sugar. Add the pears, cover and simmer, over a low heat for 20-30mins or until the pears are soft.

2.) To make the chocolate sauce, melt the chocolate in a small heatproof bowl over a pan of boiling water, once the chocolate has melted stir evaporated milk.

3.) Remove the pears from the sugar solution, slice in half and transfer to a serving dish, drizzle over the chocolate sauce and sprinkle over the pistachio nuts.

Per serving: 250cals, 10g fat, 4g saturated fat, 4g protein, 4.5g fibre, 36g carbohydrate, 36g sugar, 0.1g salt

Gluten Free/Low in saturated fat.

Poached Pears With Chocolate Sauce And Pistachios.

*Recipe and recipe photography by American Pistachios*

 *No Payment was received*

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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