Pork Escalopes With Lemon, Garlic And Rosemary GF

Pork Escalopes With Lemon, Garlic And Rosemary.

Pork Escalopes With Lemon, Garlic And Rosemary

Hello friends. Pork Escalopes With Lemon, Garlic And Rosemary anyone?

Gluten Free

How tasty!?

Serves 4

Pork Escalopes With Lemon, Garlic And Rosemary

How To Make Pork Escalopes With Lemon, Garlic And Rosemary:

You Will Need:

4 slices gluten-free white bread, whizzed into fine breadcrumbs

zest of 1 lemon

2 garlic cloves, finely chopped

1 tbsp finely chopped rosemary

2 tbsp cornflour, seasoned with salt and freshly ground black pepper

4 x 100 g pork fillet slices

2 eggs, beaten

3 tbsp light olive oil

salt and freshly ground black pepper

The tenderness and delicate favour of pork fillet contrasts beautifully with the crisp herby breadcrumb coating. Serve these delicious escalopes with a lightly dressed green salad.

How To Make:

1.) Blend the breadcrumbs, lemon zest, garlic and rosemary in a food processor until well mixed. Season with salt and pepper, and spread over the bottom of a large, shallow dish.

2.) Sprinkle the seasoned cornflour over the bottom of a separate dish, and pour the beaten egg into another.

3.) For the pork escalopes, first place the pork fillets between 2 sheets of greaseproof paper, then use a rolling pin or the base of a pan to fatten to 3 mm thick. 

4.) Next, press both sides of each pork escalope in the four, cover in beaten egg and finally coat both sides in the breadcrumb mixture. 

5.) Gently shake each breaded escalope to remove any loose crumbs, and place on a large dish ready for frying.

6.) Heat the olive oil in a large ovenproof frying pan. Fry 2 pork escalopes at a time, for 4–5 minutes on each side until the breadcrumb crust is golden and crisp, and the juices run clear when the pork is pierced with a skewer. Serve immediately.

Pork Escalopes With Lemon, Garlic And Rosemary

*Recipe and recipe photography by The Genius Gluten-Free Cookbook by Lucinda Bruce-Gardyne (Vermillion, RRP £14.99).*

*No Payment was received*

What do you think of this Pork Escalopes With Lemon, Garlic And Rosemary recipe?

Fancy trying it?

Some More Posts That Might Be Of Interest:

5 Important Tips For Anyone Living With Coeliac Disease.

Carrot Cake with Watercress & Cream Cheese Frosting.

Tropical Mango, California Walnut and Turmeric Smoothie Bowl.

How To Make Gluten And Dairy Free Bread.

Celiac Awareness Day: #CeliacAwarenessDay.

British Summer Salad With Honey-Mustard Dressing.

Slow-roast Lamb With Garlic, Honey And Cumin.

Slow-roast Pork With Cauliflower Cheese Dauphinoise.

Gluten-free Mini Elderflower And Lemon Loaf Cakes.

Gluten Free Cranberry And Oats Flapjack Bars And An Easy Peasy Cupcake Selection.

Latest From The Blog:

Share:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

LATEST VLOGS