Pot au Chocolat And How To Make Some

This recipe was provided by Rachel's

Pot au Chocolat And How To Make Some For Yourself. Hello friends, so how are you today? Are you also looking for a yummy recipe to try out this weekend?

Fancy trying out this recipe? So yummy. Pot au Chocolat. Rich and decadent, these chocolate desserts are a magnificent finish to your dinner party.

Pot au Chocolat is a decadent and indulgent French dessert that translates to “pot of chocolate.” This dessert is the epitome of rich, velvety chocolate goodness, making it a beloved choice for chocolate enthusiasts.

Pot au Chocolat And How To Make Some For Yourself

How To Make Pot au Chocolat:

Table Of Contents:

  • Firstly, Pot au Chocolat Ingrdients.
  • Secondly, Pot au Chocolat Method.
  • Thirdly, Other Recipe Ideas.

To make this delightful treat for yourself, you’ll need high-quality dark chocolate, (minimum 70% cocoa solids), milk chocolate, double cream, egg yolks, liquid glucose, butter, and Rachel’s GREEK STYLE natural yogurt.

Once chilled, the result is a silky, intense chocolate custard that is sure to satisfy your sweet tooth. Pot au Chocolat is a testament to the simple yet exquisite pleasures of French cuisine, a dessert that showcases the beauty of quality ingredients and meticulous preparation.

Enjoy it with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch of elegance.

Serves: 4

Preparation time: 15 minutes

Guest Post from Rachel’s

Ingredients:

  • 200ml double cream
  • 130g dark plain chocolate (minimum 70% cocoa solids)
  • 70g milk chocolate
  • 2 tbsp liquid glucose
  • 2 egg yolks
  • 20g butter
  • 100g Rachel’s GREEK STYLE natural yogurt 

To Decorate:

  • 150g whipping cream, whipped to soft peaks
  • 25g chocolate, grated

Pot au Chocolat And How To Make Some For Yourself:

How To Make:

  1. Heat the cream, do not allow it to boil.
  2. Break the chocolate into a bowl and pour over the hot cream. Stir the chocolate until it melts and there is a smooth consistency.
  3. Add the liquid glucose, egg yolks and butter and beat lightly to combine the ingredients into the chocolate mixture.
  4. Fold in the yogurt and then pour the mixture into the glasses and refrigerate for a couple of hours before serving.
  5. Decorate with a rosette of cream and decorate with shavings or grated chocolate.
Pot au Chocolat

Pot au Chocolat And How To Make Some For Yourself:

Pot au Chocolat And How To Make Some For Yourself. About this post: This recipe was provided by Rachel’s.

So what do you think of this Pot au Chocolat recipe? Do you fancy trying it? Because I do.

You Might Also Like These Other Treats From Rachel’s:

Gooseberry Meringue Tart:

Firstly, Gooseberry Meringue Tart. Use gooseberries in this recipe to add an exciting twist to a classic British tart. How yummy? Brings back memories of picking and eating raw gooseberries off our bushes when I was younger. Gooseberry Meringue Tart is a delightful and visually stunning dessert that combines the sweet-tart flavours of gooseberries with the airy sweetness of meringue. Gooseberry Meringue Tart. So yummy.

Victoria Sponge Cake Recipe:

Secondly, Victoria Sponge Cake Recipe. Who can resist a traditional Victoria Sponge Cake Recipe? I know I can’t. The Victoria Sponge Cake, often simply referred to as the “Victoria Sponge,” is a quintessentially British classic that has charmed dessert lovers for generations. Victoria Sponge Cake Recipe. So classic.

Strawberry Eton Mess:

Thirdly, Strawberry Eton Mess. Do you fancy something sweet for the weekend? What about creamy and fruity with a sweet crunch? How about making a yummy Strawberry Eton Mess? Strawberry Eton Mess is a delectable British dessert that is a delightful blend of sweet and creamy textures, and it’s a true celebration of the strawberry season. Strawberry Eton Mess. So yummy.

Pot au Chocolat And How To Make Some For Yourself

Pot au Chocolat And How To Make Some For Yourself:

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

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1 Comment

  1. Kathryn Grace
    7 November 2016 / 02:29

    Marvelous dessert! I absolutely must try. Thanks so much for sharing it.

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