Pot au Chocolat And How To Make Some For Yourself. Hello friends, so how are you today? Are you also looking for a yummy recipe to try out this weekend?
Fancy trying out this recipe? So yummy. Pot au Chocolat. Rich and decadent, these chocolate desserts are a magnificent finish to your dinner party.
Pot au Chocolat is a decadent and indulgent French dessert that translates to “pot of chocolate.” This dessert is the epitome of rich, velvety chocolate goodness, making it a beloved choice for chocolate enthusiasts.
How To Make Pot au Chocolat:
Table Of Contents:
- Firstly, Pot au Chocolat Ingrdients.
- Secondly, Pot au Chocolat Method.
- Thirdly, Other Recipe Ideas.
To make this delightful treat for yourself, you’ll need high-quality dark chocolate, (minimum 70% cocoa solids), milk chocolate, double cream, egg yolks, liquid glucose, butter, and Rachel’s GREEK STYLE natural yogurt.
Once chilled, the result is a silky, intense chocolate custard that is sure to satisfy your sweet tooth. Pot au Chocolat is a testament to the simple yet exquisite pleasures of French cuisine, a dessert that showcases the beauty of quality ingredients and meticulous preparation.
Enjoy it with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch of elegance.
Serves: 4
Preparation time: 15 minutes
Guest Post from Rachel’s
Ingredients:
- 200ml double cream
- 130g dark plain chocolate (minimum 70% cocoa solids)
- 70g milk chocolate
- 2 tbsp liquid glucose
- 2 egg yolks
- 20g butter
- 100g Rachel’s GREEK STYLE natural yogurt
To Decorate:
- 150g whipping cream, whipped to soft peaks
- 25g chocolate, grated
Pot au Chocolat And How To Make Some For Yourself:
How To Make:
- Heat the cream, do not allow it to boil.
- Break the chocolate into a bowl and pour over the hot cream. Stir the chocolate until it melts and there is a smooth consistency.
- Add the liquid glucose, egg yolks and butter and beat lightly to combine the ingredients into the chocolate mixture.
- Fold in the yogurt and then pour the mixture into the glasses and refrigerate for a couple of hours before serving.
- Decorate with a rosette of cream and decorate with shavings or grated chocolate.
Pot au Chocolat And How To Make Some For Yourself:
Pot au Chocolat And How To Make Some For Yourself. About this post: This recipe was provided by Rachel’s.
So what do you think of this Pot au Chocolat recipe? Do you fancy trying it? Because I do.
You Might Also Like These Other Treats From Rachel’s:
Gooseberry Meringue Tart:
Firstly, Gooseberry Meringue Tart. Use gooseberries in this recipe to add an exciting twist to a classic British tart. How yummy? Brings back memories of picking and eating raw gooseberries off our bushes when I was younger. Gooseberry Meringue Tart is a delightful and visually stunning dessert that combines the sweet-tart flavours of gooseberries with the airy sweetness of meringue. Gooseberry Meringue Tart. So yummy.
Victoria Sponge Cake Recipe:
Secondly, Victoria Sponge Cake Recipe. Who can resist a traditional Victoria Sponge Cake Recipe? I know I can’t. The Victoria Sponge Cake, often simply referred to as the “Victoria Sponge,” is a quintessentially British classic that has charmed dessert lovers for generations. Victoria Sponge Cake Recipe. So classic.
Strawberry Eton Mess:
Thirdly, Strawberry Eton Mess. Do you fancy something sweet for the weekend? What about creamy and fruity with a sweet crunch? How about making a yummy Strawberry Eton Mess? Strawberry Eton Mess is a delectable British dessert that is a delightful blend of sweet and creamy textures, and it’s a true celebration of the strawberry season. Strawberry Eton Mess. So yummy.
Pot au Chocolat And How To Make Some For Yourself:
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.
Marvelous dessert! I absolutely must try. Thanks so much for sharing it.