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Prawn Cocktail With Marie Rose Sauce

Prawn Cocktail With Marie Rose Sauce.

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Prawn Cocktail for a nice dinner party starter or light lunch anyone? Tasty!

What better way to start off a family meal than a classic prawn cocktail? The Large Canadian Prawns from Young’s are ready to eat and will impress on a bed of crispy lettuce, drizzled with mouth-watering Marie Rose sauce.

We love making mini prawn cocktails in individual glasses for our birthday party buffets, they always go down a treat.

Prawn Cocktail With Marie Rose Sauce

Prawn Cocktail With Marie Rose Sauce:

How To Make A Prawn Cocktail:

What You Need:


1 pack Young’s Cooked & Peeled Prawns

1 tbsp celery, finely sliced

1 tbsp cucumber finely diced

1 tbsp radishes finely sliced

2 little gem lettuces

1 tbsp olive oil

1 small brown baguette sliced

Marie Rose Sauce:

3 heaped tbsp mayonnaise

2 heaped tbsp tomato ketchup

Squeeze of lemon

1 tsp brandy

1 tbsp crème fraiche

2 splashes Worcestershire sauce

1 splash Tabasco sauce

1 pinch cayenne pepper

Prawn Cocktail With Marie Rose Sauce

How To Make Prawn Cocktail With Marie Rose Sauce:

1.) Preheat the oven to 180°C / 160°C Fan / Gas Mark 4.

2.) Make some croutons: place the slices of baguette on a baking tray & drizzle with olive oil. Place in the oven & bake for 8- 10 minutes. Set aside to cool & then roughly crush them.

3.) To make the Marie Rose sauce, mix all the ingredients together.

4.) Place the celery, cucumber, radishes & prawns in a bowl, add the Marie Rose sauce & stir gently to combine.

5.) Take the outer leaves of the little gem lettuces & divide them between two glass serving dishes. Shred the remaining lettuce & place in the base of the dish, and spoon the Prawn Cocktail mixture over the top. Sprinkle with the crushed croutons and serve.

Prawn Cocktail With Marie Rose Sauce

*Prawn Cocktail With Marie Rose Sauce Recipe and recipe photography by Young’s Seafood*

*No Payment was received*

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