Prawn Cocktail With Marie Rose Sauce

Recipe and photography by Young's Seafood. This post also contains affiliate links. So this means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link.

Prawn Cocktail With Marie Rose Sauce. How To Make. Hi friends, thanks so much for stopping by today. So how are you today?

Are you looking for a tasty starter recipe today? Something for a dinner party?

Prawn Cocktails are a nice dinner party starter or light lunch, don’t you think?

Especially great for afternoon tea or a dinner party. They indeed make the first impression too. So tasty!

Prawn Cocktail With Marie Rose Sauce

This post also contains affiliate links. So this means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Affiliate links will be marked with a* or a search bar emoji.

How To Make A Prawn Cocktail With Marie Rose Sauce:

What better way to start off a family meal than a classic prawn cocktail?

The Large Canadian Prawns from Young’s are ready to eat and will impress on a bed of crispy lettuce, drizzled with mouth-watering Marie Rose sauce.

Table Of Contents:

  • Firstly, Prawn Cocktail With Marie Rose Sauce Ingredients.
  • Secondly, Prawn Cocktail With Marie Rose Sauce Method.
  • Thirdly, Other Recipe Ideas.

Delightful Prawn Cocktail with Homemade Marie Rose Sauce:

A Perfect Blend of Freshness and Creaminess. We love making mini prawn cocktails in individual glasses for our birthday party buffets, they always go down a treat. So tasty too.

Prawn Cocktail With Marie Rose Sauce:

Indulge in the exquisite flavours of a classic prawn cocktail, elevated by the tangy richness of homemade Marie Rose sauce.

This is an easy-to-follow recipe and it will guide you through creating a refreshing starter that combines succulent prawns, crisp lettuce, and zesty sauce. Impress your guests with this delightful dish, suitable for any occasion.

What You Need:

Salad:

  • One pack Young’s Cooked & Peeled Prawns
  • 1 tbsp celery, finely sliced
  • A tbsp cucumber finely diced
  • one tbsp radishes finely sliced
  • 2 little gem lettuces
  • 1 tbsp olive oil
  • 1 small brown baguette sliced

Marie Rose Sauce:

  • 3 heaped tbsp mayonnaise
  • 2 heaped tbsp tomato ketchup
  • Squeeze of lemon
  • 1 tsp brandy
  • 1 tbsp crème fraiche
  • 2 splashes Worcestershire Sauce*
  • 1 splash Tabasco sauce
  • 1 pinch cayenne pepper

How To Make Prawn Cocktail With Marie Rose Sauce:

Method:

  1. How to make the perfect prawn cocktail starter.
  2. Firstly, preheat the oven to 180°C / 160°C Fan / Gas Mark 4.
  3. Make some croutons: place the slices of baguette on a baking tray & drizzle with olive oil. Place in the oven & bake for 8- 10 minutes. Set aside to cool & then roughly crush them.
  4. To make the Marie Rose sauce, mix all the ingredients together.
  5. Place the celery, cucumber, radishes & prawns in a bowl, add the Marie Rose sauce & stir gently to combine.
  6. Take the outer leaves of the little gem lettuces & divide them between two glass serving dishes. Shred the remaining lettuce & place in the base of the dish, and spoon the Prawn Cocktail mixture over the top.
  7. Last but not least, sprinkle with the crushed croutons and serve.

Prawn Cocktail With Marie Rose Sauce: How To Make. So what do you think of this Prawn Cocktail With Marie Rose Sauce recipe?

Do you fancy trying this recipe? Because I do!! However not just for parties!! Great for any time of the day or night.

What Wine To Choose To Eat With A Prawn Cocktail With Marie Rose Sauce?

What Wine To Choose To Eat With A Prawn Cocktail With Marie Rose Sauce?

A prawn cocktail with Marie Rose sauce pairs well with a variety of wines, but the best choices typically include crisp, aromatic whites or light-bodied rosés.

Here are a few options:

Firstly, How About A Sauvignon Blanc?

Its zesty acidity and herbal notes complement the tanginess of the Marie Rose sauce and the delicate sweetness of the prawns. Sauvignon Blanc*. So tasty together.

Secondly, My Favourite A Rosé:

A dry rosé with bright acidity and fruity notes can provide a refreshing contrast to the creamy Marie Rose sauce and the savoury sweetness of the prawns. Rosé Wine*.

Thirdly, Maybe A Chardonnay?

Look for unoaked or lightly oaked Chardonnays, which offer crisp acidity and flavours of citrus and tropical fruits, enhancing the flavours of the dish without overwhelming it. Chardonnay*.

Fourthly, Love A Pinot Grigio?

This light and refreshing white wine has subtle floral and citrus notes that can enhance the flavours of the prawn cocktail without overpowering them. Pinot Grigio*.

Fifth, Last But Not Least A Champagne Or Sparkling Wine.

The effervescence and acidity of Champagne or sparkling wine can cut through the richness of the sauce and add a touch of elegance to the pairing. Champagne*.

Ultimately, the best wine pairing depends on personal preference, so feel free to experiment with different styles to find the one that you enjoy the most!

Prawn Cocktail With Marie Rose Sauce

What Is Prawn Cocktail Also Known As?

What is Prawn cocktail also known as? Also known as shrimp cocktail.

They also remind me of the 80’s and bring back fun memories of try them and feeling all posh!

Great to customise to your preference. So how about making your own prawn cocktails with a twist? Maybe a prawn cocktail with avocado? Or a nice prawn cocktail sandwich.

How do you eat a prawn cocktail? Anytime of the week or just on special occasions?

Prawn Cocktail With Marie Rose Sauce Recipe and recipe photography by Young’s Seafood.

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Prawn Cocktail With Marie Rose Sauce:

Prawn Cocktail With Marie Rose Sauce. Finally, lovelies; I also hope you like this post?

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog

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Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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Recipe and photography by Young's Seafood. This post also contains affiliate links. So this means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link.