Prawn Courgetti And Sweetcorn Fritters. Hello friends, Happy Saturday, have you had a good day so far?
My Daughter and had a lovely trip to Nottingham for a spot of shopping. Tired out now as it was so warm again today. Today I am sharing this Prawn Courgetti & Sweetcorn Fritters recipe with you.
Prawn Courgetti and Sweetcorn Fritters offer a delightful blend of flavours and textures that make this dish a vibrant and satisfying meal.
At its core, the dish combines yummy prawns with courgetti, which is spiralized courgette that resembles pasta but brings a fresh, low-carb twist.
The sweetcorn fritters add a touch of crunch and a naturally sweet contrast to the prawns and courgetti.
How To Make Prawn Courgetti And Sweetcorn Fritters:
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How To Make Prawn Courgetti And Sweetcorn Fritters. Together, the ingredients work harmoniously, with the prawns adding a subtle seafood richness, while the courgetti and sweetcorn balance it out with fresh and slightly sweet notes.
For added depth, many versions include seasonings like chilli, and a sprinkle of fresh coriander, enhancing the dish’s flavour without overpowering its lightness.
You might also need a Courgette Spiralizer, you can buy one here from Amazon: Courgette Spiralizer*.
Preparation: 10 minutes | Cooking: 15 minutes
Serves: 4
Ingredients:
- 4tbsp Pura Coconut Oil
- 100g plain flour
- 1/2tsp salt
- 1 large egg
- 100ml milk
- 4 spring onions, finely chopped
- 2tsp finely chopped fresh red chilli
- 198g can sweetcorn, drained
- 150g peeled, cooked prawns (thawed if frozen)
- 2tbsp chopped fresh coriander
- 300g courgetti (spiralized courgettes)
- Freshly ground black pepper
- Green salad, to serve
How To Make:
Method:
- Pour the Pura Coconut Oil into a large frying pan and set to one side.
- Sift the flour and salt into a large mixing bowl and add the egg and milk. Using a whisk, beat together to make a smooth, thick batter.
- Add the spring onions, chilli, sweetcorn, prawns, coriander and courgetti to the batter. Season with black pepper and stir gently to mix.
- Heat the oil, then use a ladle to add 3-4 separate scoops of batter to the frying pan. Cook gently for 2-3 minutes on each side. Avoid cooking at too high a temperature or the outside will be well done before the inside is cooked. Drain on kitchen paper. Repeat with the remaining batter until it is all used. Serve with a green salad.
Cook’s Tips:
- If you can’t find spiralized courgettes and you don’t own a spiralizer, simply grate the courgettes instead.
- If you’re unable to eat prawns use 150g crumbled feta cheese instead.
Prawn Courgetti And Sweetcorn Fritters. Recipe and image courtesy of Pura Coconut Oil. So what do you think of this Prawn Courgetti And Sweetcorn Fritters recipe?
So let me know if you get to try this recipe.
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Prawn Courgetti And Sweetcorn Fritters:
Prawn Courgetti And Sweetcorn Fritters. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by.
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From cosy family dinners to festive gatherings, let each recipe capture the essence of autumn’s warmth and abundance on your plate. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Autumn Foods Pinterest Board.
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.