Prawn And Kale Paella: How To Make A Tasty Dinner Dish

Recipe and image courtesy of Discover Great Veg.

How To Make A Tasty Prawn And Kale Paella

How To Make A Tasty Prawn And Kale Paella. Happy Thursday. Love Paella? Love Kale?

If so, do you fancy making some tasty Prawn And Kale Paella? How To Make A Tasty Prawn And Kale Paella.

Prawn And Kale Paella: How To Make A Tasty Dinner Dish:

Prep: 15 minutes
Cook: 20-25 minutes

Serves 4

You Will Need:

1 tbsp olive oil

300g paella rice

100ml white wine

1 red pepper, diced (190g)

700ml hot fish stock

1 tbsp tomato puree (25g)

1 Leek, chopped (250g)

Large pinch saffron

250g bag Kale

300g cooked king prawns

25g pack parsley, chopped

Prawn And Kale Paella: How To Make A Tasty Dinner Dish:

1. Firstly, heat the oil in a large, deep frying pan and fry the leek and pepper for 2-3 minutes. Stir in the rice and cook for 30 seconds before adding the wine. Cook until it has been absorbed.

2. Mix the stock with the tomato puree.

3. Add the saffron and a little of the stock, cover with a lid and cook gently till nearly all absorbed. Gradually add the stock a little at a time and cook gently, stirring occasionally until rice is tender.

4. Meanwhile, cook the kale in a large pan of boiling water for 3 minutes and drain well. Mix into the paella with the prawns and cook for 1-2 minutes to heat through. Season to taste and stir in the parsley.

Cook’s Tip:

Also try replacing the prawns for chicken, just thinly slice chicken breasts and fry with the leek and pepper for 4-5 minutes.

How To Make A Tasty Prawn And Kale Paella

So A Very Tasty Prawn And Kale Paella. Recipe and image courtesy of Discover Great Veg.

So what do you think of this recipe? Join the conversation and share your thoughts in the comments below.

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Claire Justine
Claire Justine

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4 Comments

  1. 24th March 2018 / 4:21 pm

    This is a beautiful Paella, I can almost taste it! Hope you are having a great weekend and thanks so much for sharing your great post with us at Full Plate Thursday!Miz Helen

    • 29th March 2018 / 12:15 pm

      Thanks for hosting and stopping by 🙂

  2. Made In a Day
    27th March 2018 / 1:58 am

    Looks yummy! Thanks for the recipe! Thank you for sharing on Merry Monday! Hope to see ya next week! Kim

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