Prawns With Orange And Basil: Recipe Ideas

Prawns With Orange And Basil: Recipe Ideas.

Hello friends, fancy trying something different?

How To Make Prawns With Orange And Basil:

Serves 4


350g of cooked Norwegian prawns

½ red pepper, diced

1 cup finely chopped chives

1 orange, chopped

Fresh salad, for example, a mixture of lettuce leaves

Juice of 1 lime

1 cup of olive oil

½ a red chilli, chopped into thin rings

1 cup of fresh basil leaves

1 teaspoon of grated fresh ginger

1 teaspoon of finely chopped garlic

Salt and pepper


1.) Mix peppers, chives and orange pieces with prawns, ensuring that they are thoroughly cooked.

2.) Stir with lime juice, olive oil, basil, chilli, ginger and garlic.

3.) Season with salt and pepper.

4.) Add the prawns to the fresh lettuce and drizzle on the dressing.

5.) Garnish with fresh basil leaves.

Prawns With Orange And Basil: Recipe Ideas.

Recipe and photo credit by – Norwegian Seafood.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Rachel
    5th January 2012 / 3:51 am

    Thanks for visiting my blog during the holidays! I'm having fun exploring yours – your photography is just beautiful! So clear and such rich colors!

  2. Jean
    5th January 2012 / 9:05 am

    This looks absolutely delicious!! It made me hungry 🙂

  3. 4th January 2020 / 3:54 am

    Looks tasty! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 8. Pinned.

    • 17th January 2020 / 7:12 am

      Thanks for hosting and stopping by 🙂

  4. 5th January 2020 / 8:23 pm

    Yum–this looks scrumptious! Thanks for sharing at Vintage Charm!

    • 17th January 2020 / 7:13 am

      Thanks so much for hosting and stopping by.

  5. 15th January 2020 / 3:58 pm

    Your post was featured on Full Plate Thursday,466 ! Thanks so much for sharing your talent with us and sure hope you come back again!
    Miz Helen

    • 17th January 2020 / 7:13 am

      What a lovely surprise, thanks so much Miz Helen 🙂

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