Primula Breakfast Egg Muffins How Tasty?

Start your lazy duvet day off right with a truly indulgent breakfast. This cheesy breakfast involves lashings of Primula Cheese with Chives, eggs, tomatoes and mushrooms all wrapped up in a hug of delicious bacon.

Cooking: 15-20 minutes

Makes: 4


  • ½ tube of Primula Cheese with Chives
  • 3 Eggs
  • 8 rashers of streaky bacon
  • Handful of cherry tomatoes
  • Handful of sliced mushrooms
  • 2 slices of granary toast


  1. Preheat the oven to 200oC.Grease a muffin tray and line each cup with 2 rashers of bacon ensuring all sides are covered.
  2. Crack the eggs into a mixing bowl and squeeze half the tube of Primula Cheese with Chives. 
  3. Mix with a whisk.
  4. Pour the mixture into the muffin cups so they are ¾ full. Place the tray in the oven for 15-20 minutes or until the eggs are firm and golden brown.
  5. Whilst the egg muffins are cooking, fry up the mushrooms and tomatoes with a little oil.
  6. Once cooked, place two muffins on a plate with a spoonful of mushrooms and tomatoes with a slice of toast. 
  7. Serve and enjoy!

About this post –

Recipe and photo credit by Primula

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Judy Haughton-James
    17 November 2013 / 20:56

    A wonderful breakfast for sure!

  2. Joanna P.G
    16 November 2013 / 14:32

    something delicious for my husband and me