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Primula Breakfast Egg Muffins…

Start your lazy duvet day off right with a truly indulgent breakfast. This cheesy breakfast involves lashings of Primula Cheese with Chives, eggs, tomatoes and mushrooms all wrapped up in a hug of delicious bacon.

Cooking: 15-20 minutes

Makes: 4



  1. Preheat the oven to 200oC.Grease a muffin tray and line each cup with 2 rashers of bacon ensuring all sides are covered.
  2. Crack the eggs into a mixing bowl and squeeze half the tube of Primula Cheese with Chives. 
  3. Mix with a whisk.
  4. Pour the mixture into the muffin cups so they are ¾ full. Place the tray in the oven for 15-20 minutes or until the eggs are firm and golden brown.
  5. Whilst the egg muffins are cooking, fry up the mushrooms and tomatoes with a little oil.
  6. Once cooked, place two muffins on a plate with a spoonful of mushrooms and tomatoes with a slice of toast. 
  7. Serve and enjoy!

About this post –

Recipe and photo credit by Primula


2 responses to “Primula Breakfast Egg Muffins…”

  1. Joanna P.G says:

    something delicious for my husband and me

  2. Judy Haughton-James says:

    A wonderful breakfast for sure!

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