Pumpkin Chili Con Carne With Mini Jacket

Recipe courtesy of Watercress.

Pumpkin Chili Con Carne with Mini Jacket Potatoes and Watercress Crème Fraîche. Hello friends, so how are you today? Are you looking for a fun bonfire recipe to try out?

Pumpkin Chili Con Carne with Mini Jacket Potatoes

How To Make Pumpkin Chili Con Carne with Mini Jacket Potatoes and Watercress Crème Fraîche:

How tasty does this Pumpkin Chili Con Carne with Mini Jacket Potatoes recipe look!? So do you fancy making today’s recipe?

Indulge in the perfect autumn comfort food with this Pumpkin Chili Con Carne paired with crispy Mini Jacket Potatoes. A hearty, flavourful twist on a classic favorite that will warm your soul and satisfy your taste buds. Try this delicious seasonal recipe today!

A classic dish, ideal for sharing around the fire while watching the Guy burn and the Fireworks explode overhead – even better, the pumpkin bowl cuts down on the washing up!

Autumn comfort food

How To Make Pumpkin Chili Con Carne with Mini Jacket Potatoes and Watercress Crème Fraîche:

Pumpkin Chili Con Carne with Mini Jacket Potatoes and Watercress Crème Fraîche.

Table Of Contents:

  1. Firstly, Pumpkin Chili Con Carne with Mini Jacket Potatoes Ingredients.
  2. Secondly, Pumpkin Chili Con Carne with Mini Jacket Potatoes Method.
  3. Thirdly, Other Recipe Ideas.

Serves 4

Prep time: 20 minutes | Cooking time: 1 hour

Ingredients:

  • 500g ground beef
  • 1 small onion, diced
  • One green pepper, de-seeded and diced
  • A tin kidney beans, drained and rinsed
  • 1 tin tomato juice
  • A tin chopped tomatoes
  • Small pumpkin or butternut squash
  • 1 tbsp tomato purée
  • One tsp chili powder
  • ½ tbsp dark brown soft sugar
  • 1 tsp yeast extract
  • 1 tub crème fraîche
  • 30g watercress, finely chopped.
  • 700g baby potatoes
  • Vegetable oil
  • Salt and pepper

Pumpkin Chili Con Carne With Mini Jacket Potatoes And Watercress Crème Fraîche Method:

How To Make:

  1. Pre-heat the oven to 180°C. Peel and halve the pumpkin and scoop out the seeds. Dice half of the pumpkin into 1cm cubes and reserve. Chop the remaining pumpkin into large chunks, place in an oven tray, drizzle with oil and season. Roast in the oven for approximately 25 minutes or until cooked through.
  2. Meanwhile, place a large pot on a medium-high heat. Add half the oil and heat until beginning to smoke. Add the minced beef and fry until browned. Drain the beef onto some kitchen towel.
  3. Turn the heat down to medium. Add the beef back to the pan then add in the onion, diced pumpkin and pepper, cooking until onions are translucent. Stir in the tomato purée and cook for a further minute before adding the kidney beans, tomato juice and chopped tomatoes. Cover with a tight-fitting lid and simmer for one hour.

Cook The Potatoes:

Next Up:

  1. Place the potatoes in an oven tray, drizzle with vegetable oil and season. Place in the oven and roast for 30-40 minutes, or until cooked through and crisp on the outside.
  2. Once the roasted pumpkin is cooked, remove from the oven and place into a blender. Add a ladleful of liquid from the chili and blend until smooth. Add to the simmering pot and stir through. Mix together the crème fraiche and watercress and add seasoning to taste.
  3. Divide the potatoes between four bowls. Add a ladleful of chilli and serve with a generous dollop of crème fraîche.
Pumpkin Chili Con Carne with Mini Jacket Potatoes

Pumpkin Chili Con Carne With Mini Jacket Potatoes And Watercress Crème Fraîche:

Pumpkin Chili Con Carne With Mini Jacket Potatoes And Watercress Crème Fraîche recipe c/o: Give yourself a hygge this Autumn and enjoy these delicious, heart-warming recipes. For these and other inspiring recipe ideas, visit Watercress. recipe photography credited: Lara Jane Thorpe.

Autumn comfort food

So what do you think of this Pumpkin Chili Con Carne with Mini Jacket Potatoes and Watercress Crème Fraîche recipe? Do you also fancy trying it? Because I know I do.

Pumpkin Chili Con Carne with Mini Jacket Potatoes and Watercress Crème Fraîche. Thank you so much for taking the time to visit here today. As always, we’d love to hear what you have to say. If you liked this post, why not subscribe to make sure you don’t miss any future ones?

So, I also hope you found today’s article interesting. You can also share your thoughts in the comments box below if you’d like. I’m hoping you’ll be able to see us again soon.

Love pumpkin flavoured coffee in autumn like me? I love Pumpkin spiced lattes!

Pumpkin Chili Con Carne with Mini Jacket Potatoes

You Might Also Like:

Firstly, Squashy Bottom Soup Bowls: Autumn Warmers. It’s a great child-pleaser for Hallowe’en and has endless variations with different garnishes – some fried shiitake or chestnut mushrooms would up the earthy autumnal feel. Squashy Bottom Soup Bowls: Autumn Warmers. So much fun.

Secondly, 25 Halloween Recipe Ideas To Try Out This Halloween. As it is the week before Halloween, I thought I would share some spookiness and fun ideas to get you baking. If you have young children around, why not get them to help make some too? 25 Halloween Recipe Ideas To Try Out This Halloween.

Thirdly, Ginger Pumpkin Pie: Great Recipe For Autumn And Halloween. We couldn’t resist adding just one sweet recipe, but we think you’ll be pleased we did! Don’t worry too much about getting rid of all those seeds. Once cooked the roasted pumpkin is pushed through a sieve, to make a silky smooth, spiced filling. Ginger Pumpkin Pie: Great Recipe For Autumn And Halloween. So yummy.

Pumpkin Chili Con Carne with Mini Jacket Potatoes

Pumpkin Cookies And Toffee Apples: Great For Halloween:

Fourthly, Pumpkin Cookies And Toffee Apples: Great For Halloween. Do you also fancy making some scary Pumpkin Cookies or some yummy Toffee Apples too get your teeth stuck into this Halloween? Pumpkin Cookies And Toffee Apples: Great For Halloween.

Last But Not Least, 17 Tasty Bonfire Night Recipes Everyone Will Love. So are you going to a bonfire on Bonfire night, staying in or even having your own Bonfire Party? I’m not sure what we are doing yet. Especially after having my youngest Son off school a few days this week with a sore throat and fever. However every year we say we will go to a Bonfire but then change our minds at the last minute and stay home where it is nice and warm. 17 Tasty Bonfire Night Recipes. So many ideas.

Pumpkin Chili Con Carne With Mini Jacket Potatoes

Pumpkin Chili Con Carne with Mini Jacket Potatoes and Watercress Crème Fraîche:

Pumpkin Chili Con Carne with Mini Jacket Potatoes and Watercress Crème Fraîche. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by. I also hope you liked this post. Follow along On Facebook And Instagram for more fun posts.

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34 Comments

  1. Dee | Grammy's Grid
    30 October 2019 / 05:13

    Congrats! Your post is FEATURED at #AThemedLinkup 4 for All Things Thanksgiving from my previous linkup for Pumpkin Crafts and Recipes!

    • 10 November 2019 / 16:48

      Thanks so much for the feature 🙂

  2. Dee | Grammy's Grid
    15 October 2019 / 20:48

    This sounds interesting, I might even like it (as I don’t eat pumpkin)!! Thanks so much for linking up at #AThemedLinkup 3 for Pumpkin Crafts and Recipes. Shared.

    • 10 November 2019 / 16:47

      Thanks for hosting and sharing 🙂

  3. Kippi
    15 October 2018 / 15:28

    Yum, I am pinning this good one!

  4. 15 October 2018 / 01:55

    Both of the recipes you shared this week looked so fabulous, I had a difficult time choosing which one I wanted to feature at Inspire Me Monday this week, Claire, but I ended up picking this one – congrats – you always manage to hit a home run with your shares! 🙂

    • 16 October 2018 / 21:53

      Thanks so much lovely. Love joining you on Mondays 🙂

  5. Karren Haller
    5 December 2017 / 15:42

    Congratulations your recipe is being featured this week on Oh My Heartsie Girls WW!! Pinned!Thanks for sharing last week and hope you will join us again!!Have a great day, Happy Holidays!!

    • 16 December 2017 / 21:51

      Thanks so much Karren 🙂

  6. indah nuria Savitri
    4 December 2017 / 13:56

    It looks amazing, Claire..I'm a big fan of pumpkin and this looks beautiful as well..

    • 16 December 2017 / 21:45

      Thanks for stopping by 🙂

  7. The Lazy Gastronome & Pleasures of the NW
    2 December 2017 / 16:50

    Oh wow!! This looks incredible! Pinning! Thanks for sharing at the What's for Dinner party!

    • 16 December 2017 / 21:44

      Thanks for hosing and stopping by 🙂

  8. Kristin Lenz
    11 October 2017 / 17:10

    Congratulations on your feature on Share Your Style! Just finished pinning this inspiring and beautiful meal!! Thanks so much! ~ Kristin

    • 16 October 2017 / 21:41

      Thanks for stopping by Kristin 🙂

  9. Love from Munchkintime.com
    2 October 2017 / 22:16

    Wow this chili looks amazing, it is making me drool!!! Pinning for later, thank you for sharing!

  10. Miz Helen
    2 October 2017 / 20:34

    I love the addition of the pumpkin to the Chili, it will be great! Thanks so much for sharing your awesome post with us at Full Plate Thursday and come back soon!Miz Helen

    • 3 October 2017 / 05:11

      Thanks for the comment 🙂

  11. April J Harris
    29 September 2017 / 15:47

    This chili recipe looks absolutely delicious, Claire, and I love the presentation. The mini jacket potatoes look like real comfort food too. Sharing around, including on the Hearth and Soul Facebook page. Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party.

    • 29 September 2017 / 21:14

      Thanks for stopping by and the comment April. It is a guest post. Isn't it great 🙂

  12. Sandra Lee
    26 September 2017 / 23:06

    Absolutely gorgeous presentation and I am looking forward to trying this. Pinned!

    • 27 September 2017 / 05:04

      Thanks for the comment Sandra 🙂

  13. Jess
    26 September 2017 / 15:54

    Wow…what a neat recupe! :)I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

    • 27 September 2017 / 05:03

      Thanks Jess, sharing now 🙂

  14. Pam List
    25 September 2017 / 13:55

    Looks yummy!

    • 27 September 2017 / 05:02

      Thanks for stopping by 🙂

  15. Jelica - A Pretty Fix - Craft Blog
    23 September 2017 / 20:21

    Oh my! You got me just from that picture alone. My mouth is watering just looking at it. Thank you for sharing my next family favourite 😉

    • 27 September 2017 / 05:02

      Thanks for hosting 🙂

  16. Theresa Begin
    23 September 2017 / 01:18

    This looks delicious! Can't wait to try your recipe. Thanks for sharing with us at the What to do Weekends party! Theresa @ Shoestring Elegance

    • 27 September 2017 / 05:02

      Thanks for hosting and stopping by 🙂

  17. Cheryl Tucker
    21 September 2017 / 22:23

    Well this just looks to die for and I have to make it soon! Wowzer!Peace! Cheryl

    • 27 September 2017 / 05:02

      Thanks for stopping by Cheryl 🙂