Pumpkin Chips And Salsa: Autumn Favourites

Guest post from Sarson’s.
Pumpkin Chips And Salsa

Pumpkin Chips And Salsa: Autumn Favourites. Hello friends. So do you fancy making some Pumpkin Chips And Salsa anyone?

How fun are these?

Also perfect for Halloween.

How To Make Pumpkin Chips And Salsa:

Serves 4

Ready in 35 mins

You Will Need:

½ small pumpkin, cut into wedges

Vegetable oil, for brushing

1 beef tomato, cored, deseeded and chopped

2cm piece fresh root ginger, grated

1 clove of garlic, crushed

Zest and juice of 1 lime

1 tbsp Sarson’s Malt Vinegar, plus extra for dressing

200g tin kidney beans, drained and crushed

Corn from 1 corn on the cob

2 green bird’s eye chillies, deseeded and chopped

4g fresh coriander, chopped

Sea salt and ground black pepper

Sour cream, to serve

How To Make Pumpkin Chips And Salsa:

1.) Preheat the oven to 190C/gas 5. Place the wedges into a roasting tin and dress with the vegetable oil, salt and pepper. Bake for 25-30 mins, until golden and fluffy.

2.) Meanwhile, in a food processor or in a bowl with a hand blender, combine the tomatoes, ginger, garlic, lime juice and zest and vinegar, then mix in the kidney beans, corn, chillies, and coriander. Season with salt and chill until needed.

3.) Serve the pumpkin wedges, dressed with Sarson’s vinegar, with the salsa and sour cream.

Pumpkin Chips And Salsa

Pumpkin Chips And Salsa:

Pumpkin Chips And Salsa. Guest post from Sarson’s. 

No payment was received.

So what do you think of this Pumpkin Chips & Salsa recipe? Do you also fancy making some?

You might also like these Halloween recipes:

Firstly, Mummies Revenge: MUMMIES’ REVENGE: Gingerbread men are coming to haunt you! Mummies Revenge.

Secondly, Lyle’s Sausage Rockets: How much fun are these Lyle’s Sausage Rockets?

Thirdly, Tarantula Eggs With Venom Dip: These Tarantula eggs with venom dip are really scary. Dare to eat them?

Fourthly, Guacamouldy With Crispy Ghouls: Guacamouldy with crispy ghouls; try this spooky recipe for the perfect Halloween snack, ready in just 20 minutes. Guacamouldy With Crispy Ghouls.

So do you fancy trying any of these Autumn fun recipes?

Share your thoughts in the comments below.

Pumpkin Chips & Salsa.

Also How About These Posts?

Firstly, Top Tips for Taking Advantage of Pumpkin Season.

Secondly, Welcoming Autumn In With A Lighthouse Pink Raincoat.

Thirdly, It’s Beginning To Look A Lot Like Christmas #LinkUp.

Fourthly, 7 Easy Ginger Spiced Recipes To Try Out This Autumn.

Fifth, Red Boots: Autumn Style #WednesdayLinkUp.

Sixth, Rudolph’s Cranberry Mocktail: Perfect For Kids.

Seventh, 40 Scary Halloween Party Recipe Ideas.

Eighth, Winter Stew Of Celery, Chorizo And Cannellini Beans.

Ninth, Fork In The Road? No, A Tree In The Path!

Last but not least, BerryWorld Blueberry And Apple Crumble Cake.

Thanks so much for stopping by.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Heather{Our Life In a Click}
    25th October 2016 / 1:16 pm

    Yum! Interesting way to make chips. They look delish!

  2. Ruth
    10th October 2018 / 6:06 pm

    What a tasty idea.

  3. 15th October 2019 / 12:22 pm

    A fun way to use pumpkin! Thanks for joining meatless Monday

  4. 15th October 2019 / 8:51 pm

    This sounds like a recipe I might try!! Thanks so much for linking up at #AThemedLinkup 3 for Pumpkin Crafts and Recipes. Shared.

  5. 20th October 2019 / 10:08 am

    I haven’t really tried it Claire but they look amazing indeed. Cheers from OMHGWW and I chose this post to be featured this week 🙂

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