Pumpkin Chips And Salsa: Autumn Favourites. Hello friends. So do you fancy making some Pumpkin Chips And Salsa anyone? How fun are these? Also perfect for Halloween.
Table Of Contents:
- Firstly, Pumpkin Chips And Salsa Ingredients.
- Secondly, Pumpkin Chips And Salsa Method.
- Thirdly, Other Recipe Ideas.
How To Make Pumpkin Chips And Salsa:
Ready in 35 mins
You Will Need:
- ½ small pumpkin, cut into wedges
- Vegetable oil, for brushing
- 1 beef tomato, cored, deseeded and chopped
- 2cm piece fresh root ginger, grated
- 1 clove of garlic, crushed
- Zest and juice of 1 lime
- 1 tbsp Sarson’s Malt Vinegar, plus extra for dressing
- 200g tin kidney beans, drained and crushed
- Corn from 1 corn on the cob
- 2 green bird’s eye chillies, deseeded and chopped
- 4g fresh coriander, chopped
- Sea salt and ground black pepper
- Sour cream, to serve
How To Make Pumpkin Chips And Salsa:
- Preheat the oven to 190C/gas 5. Place the wedges into a roasting tin and dress with the vegetable oil, salt and pepper. Bake for 25-30 mins, until golden and fluffy.
- Meanwhile, in a food processor or in a bowl with a hand blender, combine the tomatoes, ginger, garlic, lime juice and zest and vinegar, then mix in the kidney beans, corn, chillies, and coriander. Season with salt and chill until needed.
- Serve the pumpkin wedges, dressed with Sarson’s vinegar, with the salsa and sour cream.
Pumpkin Chips And Salsa:
Pumpkin Chips And Salsa. Guest post from Sarson’s. No payment was received. So what do you think of this Pumpkin Chips & Salsa recipe? Do you also fancy making some?
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So do you fancy trying any of these Autumn fun recipes? Share your thoughts in the comments below.
Also How About These Posts?
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7 Easy Ginger Spiced Recipes To Try Out This Autumn:
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Eighth, Winter Stew Of Celery, Chorizo And Cannellini Beans. Bonfire night celebrations are the perfect excuse to enjoy some beautiful autumnal food. This delicious recipe will make sure that the fireworks won’t be the only thing to go off with a bang! Winter Stew Of Celery, Chorizo And Cannellini Beans.
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Last But Not Least, BerryWorld Blueberry And Apple Crumble Cake. This cake, jewelled with blueberries is equally at home as a dessert or teatime treat, the crunchy crumble top and creamy yoghurt and lemon sauce works together perfectly and is lower in fat than many alternatives. BerryWorld Blueberry and Apple Crumble Cake Served with BerryWorld Blueberry, Lemon and Yoghurt Topping.
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