Pumpkin Chips And Salsa: Autumn Favourites

Guest post from Sarson’s.

Pumpkin Chips And Salsa: Autumn Favourites. Hello friends. So do you fancy making some Pumpkin Chips And Salsa anyone? How fun are these? Also perfect for Halloween.

Table Of Contents:

  1. Firstly, Pumpkin Chips And Salsa Ingredients.
  2. Secondly, Pumpkin Chips And Salsa Method.
  3. Thirdly, Other Recipe Ideas.
Pumpkin Chips And Salsa:

How To Make Pumpkin Chips And Salsa:

Serves 4

Ready in 35 mins

You Will Need:

  • ½ small pumpkin, cut into wedges
  • Vegetable oil, for brushing
  • 1 beef tomato, cored, deseeded and chopped
  • 2cm piece fresh root ginger, grated
  • 1 clove of garlic, crushed
  • Zest and juice of 1 lime
  • 1 tbsp Sarson’s Malt Vinegar, plus extra for dressing
  • 200g tin kidney beans, drained and crushed
  • Corn from 1 corn on the cob
  • 2 green bird’s eye chillies, deseeded and chopped
  • 4g fresh coriander, chopped
  • Sea salt and ground black pepper
  • Sour cream, to serve

How To Make Pumpkin Chips And Salsa:

Method:

  1. Preheat the oven to 190C/gas 5. Place the wedges into a roasting tin and dress with the vegetable oil, salt and pepper. Bake for 25-30 mins, until golden and fluffy.
  2. Meanwhile, in a food processor or in a bowl with a hand blender, combine the tomatoes, ginger, garlic, lime juice and zest and vinegar, then mix in the kidney beans, corn, chillies, and coriander. Season with salt and chill until needed.
  3. Serve the pumpkin wedges, dressed with Sarson’s vinegar, with the salsa and sour cream.
What Can I Do With A Pumpkin?

Pumpkin Chips And Salsa:

Pumpkin Chips And Salsa. Guest post from Sarson’s. No payment was received. So what do you think of this Pumpkin Chips & Salsa recipe? Do you also fancy making some?

You might also like these Halloween recipes:

Firstly, Mummies Revenge: MUMMIES’ REVENGE: Gingerbread men are coming to haunt you! Mummies Revenge.

Secondly, Lyle’s Sausage Rockets: How much fun are these Lyle’s Sausage Rockets? So perfect for any Halloween or bonfire parties you might be planning. Also great for space birthday party themes. Lyle’s Sausage Rockets.

Thirdly, Tarantula Eggs With Venom Dip: These Tarantula eggs with venom dip are really scary. Dare to eat them? Perfect for Halloween. Tarantula Eggs With Venom Dip: Halloween Recipe.

Fourthly, Guacamouldy With Crispy Ghouls: Guacamouldy with crispy ghouls; try this spooky recipe for the perfect Halloween snack, ready in just 20 minutes. Guacamouldy With Crispy Ghouls.

So do you fancy trying any of these Autumn fun recipes? Share your thoughts in the comments below.

Pumpkin Chips And Salsa:

Also How About These Posts?

Firstly, Top Tips for Taking Advantage of Pumpkin Season. The arrival of autumn means one thing – pumpkins will be rolled out in their thousands to supermarkets isles across the country. If you’ve had enough of carving Halloween faces into the winter squash, why not take advantage of the gloriously low pumpkin prices and make use of that fibre-rich flesh? Steve Smith’s Top Tips for Taking Advantage of Pumpkin Season.

Secondly, Welcoming Autumn In With A Lighthouse Pink Raincoat. I adore Summer and although it is my favourite Season I have noticed the nights are drawing in and there is a chill in the air. It will soon be time to put the heating back on and start wrapping up warm again. Also, my morning walks will no longer need a layer of sun screen, rather an extra layer of clothing. Welcoming Autumn In With A Lighthouse Pink Raincoat.

Thirdly, It’s Beginning To Look A Lot Like Christmas. Busy, busy here as usual. Seeing family, going shopping and working. All the usual things. Can you believe it, December already!? It’s Beginning To Look A Lot Like Christmas.

7 Easy Ginger Spiced Recipes To Try Out This Autumn:

Fourthly, 7 Easy Ginger Spiced Recipes To Try Out This Autumn. Do you love the taste of ginger spices throughout Autumn? 7 Easy Ginger Spiced Recipes To Try Out This Autumn.

Fifth, Red Boots: Autumn Style. I really fancied a nice pair of red boots for Autumn as red is my favourite colour and always cheers me up on dull days. They pair up beautifully with my Zara skinny jeans and bright red lipstick too. Red Boots: Autumn Style With Pops Of Colour.

Sixth, Rudolph’s Cranberry Mocktail: Perfect For Kids. Also how much fun are these Rudolph’s Cranberry Mocktail? Perfect party food ideas for kids this Christmas because they are so much fun. Rudolph’s Cranberry Mocktail: Perfect For Kids.

Seventh, 40 Scary Halloween Party Recipe Ideas. So love it or hate it, Halloween is on its way. Are you also thinking about baking some Halloween cakes with the children this year? 40 Scary Halloween Party Recipe Ideas To Try Out.

Winter Stew Of Celery, Chorizo And Cannellini Beans:

Eighth, Winter Stew Of Celery, Chorizo And Cannellini Beans. Bonfire night celebrations are the perfect excuse to enjoy some beautiful autumnal food. This delicious recipe will make sure that the fireworks won’t be the only thing to go off with a bang! Winter Stew Of Celery, Chorizo And Cannellini Beans.

Ninth, Fork In The Road? No, A Tree In The Path! What photos have you been snapping away at this week? Fork In The Road? No, A Tree In The Path! 

Last But Not Least, BerryWorld Blueberry And Apple Crumble Cake. This cake, jewelled with blueberries is equally at home as a dessert or teatime treat, the crunchy crumble top and creamy yoghurt and lemon sauce works together perfectly and is lower in fat than many alternatives. BerryWorld Blueberry and Apple Crumble Cake Served with BerryWorld Blueberry, Lemon and Yoghurt Topping. 

Thank you so much for taking the time to visit here today. As always, we’d love to hear what you have to say. If you liked this post, why not subscribe to make sure you don’t miss any future ones? So, I also hope you found today’s article interesting. You can also share your thoughts in the comments box below if you’d like. I’m hoping you’ll be able to see us again soon.

Check Out Some Halloween Pins Here.

Pumpkin Chips & Salsa.
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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10 Comments

  1. 20 October 2019 / 10:08

    I haven’t really tried it Claire but they look amazing indeed. Cheers from OMHGWW and I chose this post to be featured this week 🙂

    • 27 October 2019 / 17:24

      Thanks for stopping by 🙂

  2. Dee | Grammy's Grid
    15 October 2019 / 20:51

    This sounds like a recipe I might try!! Thanks so much for linking up at #AThemedLinkup 3 for Pumpkin Crafts and Recipes. Shared.

    • 27 October 2019 / 17:24

      Thanks for hosting, fun blog hop 🙂

  3. 15 October 2019 / 12:22

    A fun way to use pumpkin! Thanks for joining meatless Monday

    • 27 October 2019 / 17:23

      Thanks for stopping by 🙂

  4. Ruth
    10 October 2018 / 18:06

    What a tasty idea.

    • 11 October 2018 / 14:33

      Thanks for the comment 🙂

  5. Heather{Our Life In a Click}
    25 October 2016 / 13:16

    Yum! Interesting way to make chips. They look delish!

    • 26 October 2016 / 20:30

      Thanks for stopping by Heather 🙂