Pumpkin Pie: Perfect For An Autumnal Treat

Pumpkin Pie: Perfect For An Autumnal Treat. Hello friends. So how are you today?

So are you looking for a tasty treat today, to serve over the next few days? Do you also fancy making a Pumpkin Pie? This sweet and tempting pie is perfect for an autumnal treat. This is a easy to make Pumpkin pie as it uses canned pumpkins!!

Pumpkin Pie: Perfect For An Autumnal Treat

Pumpkin Pie: Perfect For An Autumnal Treat:

Pumpkin Pie: Perfect For An Autumnal Treat. Indulge in the cosy flavours of autumn with this delicious Pumpkin Pie. This classic autumnal treat is the perfect blend of rich, spiced pumpkin filling nestled in a short crust pasty. Savour the season with every bite. Autumn Delights | Pumpkin Pie Love.

Serves: 6-8

Preparation and Cooking Time: 1½ hours

Guest post by Rachel’s

How To Make A Pumpkin Pie:

Ingredients:

  • 320g ready to roll shortcrust pastry
  • 425g canned pumpkin, we used Libby’s
  • 140g caster sugar
  • ½ tsp ground nutmeg
  • ½ tsp ground cinnamon
  • 2 eggs, beaten
  • 25g butter, melted
  • 100g Rachel’s Greek Style Low Fat Yogurt

Topping:

  • 200g Rachel’s Greek style Apple & Cinnamon Yogurt
  • A sprinkle of ground cinnamon

Pumpkin Pie: Perfect For An Autumnal Treat:

Pumpkin Pie Method:

  1. Firstly, pre-heat the oven to 180°C/350°F/Gas Mark 4. Roll out the pastry on to a floured surface, and line a 22cm fluted loose bottom tart tin with the pastry. Once lined with pastry, place in the fridge for 10 minutes to relax (this will stop the pastry from shrinking).
  2. Remove the pastry case from the fridge and line with a sheet of parchment paper and baking beans. Bake the pastry for 15-20 minutes, then remove the paper and beans and cook for a further 5 minutes. Remove from the oven and leave to cool.
  3. In a bowl combine the pumpkin puree, caster sugar and spices, then beat in the eggs, melted butter and yogurt.
  4.  Pour the mixture into the tart shell and cook for 35-40 minutes until the filling has just set and has a slight wobble.
  5. Leave to cool then remove the pie from the tin.
  6. To serve top with swirls of apple & cinnamon yogurt and a sprinkle of ground cinnamon. Serve chilled.
What Can I Do With A Pumpkin?

A Pumpkin Pie: Perfect For An Autumnal Treat. About this post: This recipe was provided by Rachel’s. So what do you think? Do you also fancy making one? Because I do.

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Pick Your Own Pumpkins In Nottingham:

Thirdly, Pick Your Own Pumpkins In Nottingham. Pick Your Own Pumpkins In Nottingham. We have been going for the past few years and have so much fun and laughter together. The best thing is it is free to enter and we take loads of photos. Pick Your Own Pumpkins In Nottingham. It might be free to enter but we do buy a lot of pumpkins and thing’s between us while we are there. Pumpkins to make soup, to make roasted pumpkin seeds, and some to cut out faces on them for Halloween. Pick Your Own Pumpkins In Nottingham

Fourthly, 7 Recipes For Banana Lovers’ Day. From classic banana pancakes to mouthwatering smoothies and showstopping cakes. Discover a world of banana-infused delights to satisfy your cravings. 7 Recipes For Banana Lovers’ Day. So yummy.

Pumpkin Pie: Perfect For An Autumnal Treat

Pumpkin Pie: Perfect For An Autumnal Treat:

Pumpkin Pie: Perfect For An Autumnal Treat. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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6 Comments

  1. Winnie
    31 October 2015 / 20:51

    WOWWWWhat a gorgeous and super-delicious looking pie!!

  2. Laura Yoder
    31 October 2015 / 01:31

    YES! My all time favorite!!

    • 31 October 2015 / 20:57

      Hope your having a lovely weekend 🙂

  3. dimple khadi
    30 October 2015 / 21:21

    Thanks for sharing dear!

    • 31 October 2015 / 20:57

      Thanks for stopping by 🙂