Pumpkin Porridge

Recipe c/o Alpro Oat Original.

Hello, are you looking for a different breakfast porridge recipe to try out?

How about trying this Pumpkin Porridge!?


Preparation Time: 30 minutes

Serves: 2

How To Make Pumpkin Porridge:


  • 450ml Alpro Oat Original
  • 1 small white onion
  • 2 cloves garlic
  • 70g oyster mushrooms
  • 1 large portabello mushroom
  • Olive oil
  • 1 sprig rosemary
  • 225g pumpkin puree
  • 80g of oats
  • Salt and pepper
  • 10 sage leaves
  • 1 tbsp white wine vinegar
  • 2 eggs

How To Make:

1. Finely chop the onion, mince the garlic, tear any larger oyster mushrooms in half and slice the portabello mushroom.

2. Add a splash of olive oil, the onion and half the garlic to a medium-sized saucepan and sauté over a medium heat for three to four minutes until soft but not coloured. Then add the rosemary sprig and sauté for another minute.

*Recipe c/o Alpro Oat Original*

What do you think of this Pumpkin Porridge recipe?

Fancy trying it?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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1 Comment

  1. Heather{Our Life In a Click}
    5th December 2016 / 2:53 pm

    This sounds so good. I like a savory porridge some times!

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