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Pumpkin Porridge

Hello, are you looking for a different breakfast porridge recipe to try out?

How about trying this Pumpkin Porridge!?

Tasty.

Preparation Time: 30 minutes

Serves: 2

How To Make Pumpkin Porridge:

Ingredients:

How To Make:

1. Finely chop the onion, mince the garlic, tear any larger oyster mushrooms in half and slice the portabello mushroom.

2. Add a splash of olive oil, the onion and half the garlic to a medium-sized saucepan and sauté over a medium heat for three to four minutes until soft but not coloured. Then add the rosemary sprig and sauté for another minute.

*Recipe c/o Alpro Oat Original*

What do you think of this Pumpkin Porridge recipe?

Fancy trying it?

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1 comments so far.

One response to “Pumpkin Porridge”

  1. Heather{Our Life In a Click} says:

    This sounds so good. I like a savory porridge some times!

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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