Pumpkin Bread Recipe | Ready For Autumn. Hello friends, so how are you today?
Fancy making some Pumpkin Bread? This handsome, tasty loaf is particularly good served warm from the oven with cheese.
You can of course make your own pumpkin purée by cooking chunks of pumpkin with a little water in a covered pan until soft, and then puréeing it in a food processor or blender.
Pumpkin Bread Recipe | Ready For Autumn:
Pumpkin Bread Recipe | Ready For Autumn.
This is a guest post. Taken from Leiths latest cookery book, How to Cook Bread by Leiths School of Food and Wine, Published by Quadrille May 2015.
Pumpkin Bread Recipe: A Moist, Spiced Loaf Perfect for Autumn Baking.
Nothing captures the cosy spirit of autumn quite like the smell of freshly baked pumpkin bread wafting through the kitchen.
Soft, moist, and perfectly spiced, this pumpkin bread recipe is a seasonal favourite that combines the comforting flavours of honey with the natural sweetness of pumpkin purée. It’s the ultimate autumn bake simple to make, beautifully fragrant, and irresistibly delicious.
Whether enjoyed warm with a pat of butter, paired with your morning coffee, or served as an afternoon treat, homemade pumpkin bread is a versatile classic that never disappoints.
It’s also easy to customise, add chocolate chips for extra indulgence, nuts for crunch, or a sprinkle of oats for a rustic touch.
Rich in fibre and full of flavour, pumpkin bread makes the perfect balance of wholesome and comforting.
It’s a great way to use seasonal pumpkin and bring the essence of fall into your home. Ideal for breakfast, snacks, or gifting to friends and family, this recipe is one you’ll want to make again and again.
Discover how easy it is to bake the perfect moist pumpkin bread — a true autumn essential that everyone will love.
Pumpkin Bread Recipe | Ready For Autumn:
MAKES 1 medium loaf
Ingredients:
- 100g pumpkin seeds
- Oil, to grease
- 100–150ml tepid water
- 20g fresh yeast
- 1 tsp caster sugar
- 450g strong white flour, plus extra to dust
- 2 tsp salt
- 1 egg, beaten
- 200g tin pumpkin purée
- 2 tbsp runny honey
How To Make:
Method:
- Heat a dry frying pan over a medium heat and lightly toast the pumpkin seeds, then transfer them to a plate to cool. Lightly oil a large baking sheet.
- In a small bowl, mix 2 tbsp of the tepid water with the yeast to create a loose paste. Mix in the sugar.
- Sift the flour and salt into a large bowl. Make a well in the centre and add the egg, yeast mixture and pumpkin purée. Add enough of the remaining water (start with three quarters) to mix to a soft dough, using a little to swill out the yeast bowl to make sure none is left behind.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic, up to 10 minutes. Place in a lightly oiled bowl, cover with oiled cling film and leave to rise in a warm place until doubled in size, about 45–60 minutes.
- Tip the dough out onto a lightly floured surface and flatten it out with your hands. Sprinkle over the seeds and knead again until it is smooth and the seeds are evenly distributed.
- Shape into a domed circle and place on the oiled baking sheet. Cover with oiled cling film and leave to prove for about 30 minutes, or until increased in size by half. Meanwhile, heat the oven to 220°C/gas mark 7.
- Slash the top of the bread using a large, sharp knife and bake for 30–45 minutes, turning the oven setting down slightly to 200°C/gas mark 6 after 5 minutes. It is ready when the crust is well browned, and the loaf feels light for its size and sounds hollow when tapped on the underside.
- Transfer the loaf to a wire rack, brush with the honey while still warm and leave to cool a little before serving.
Pumpkin Bread Recipe | Ready For Autumn:
Pumpkin Bread Recipe | Ready For Autumn. Also, find me on: Web | Twitter | Facebook.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
Thank you so much for stopping by. I also hope you liked this post. Also follow along on Facebook for regular updates.
Visit My Homemade Bread Pinterest Board.
Visit My Homemade Bread Pinterest Board: Discover the joy of baking with our Homemade Bread Pinterest Board, your ultimate destination for all things bread!
From crusty artisanal loaves to soft and fluffy dinner rolls, this curated collection features a variety of recipes that cater to both novice bakers and seasoned pros.
You’ll find step-by-step guides, helpful tips, and stunning visuals.
Explore diverse styles such as sourdough, focaccia, and sweet breads, each offering unique flavors and textures. Visit My Homemade Bread Pinterest Board. So many ideas.
10 Tasty Homemade Bread Ideas To Bake This Weekend:
Also Recipes And Images c/o:
Haywards Sweet Onions, Waitrose & Partners, Meridian Foods, UK Shallot, Lyle’s Golden Syrup, Leith, Pyrex, Delicious Alchemy, Whole Grain Goodness, and last but not least Meridian Foods.
10 Tasty Homemade Bread Ideas To Bake This Weekend.
This weekend, try these ten delicious homemade bread recipes. A delicious loaf may satisfy all tastes and occasion.
Regardless of prior baking knowledge, these recipes offer a delightful introduction to the world of homemade bread.
Additionally, experiment with healthful grains and seeds, cheese and herbs, and sweet and savoury fillings to create your own distinctive loaf.
Baking bread from scratch not only makes you feel successful but also ensures that you will enjoy the tenderness of freshly made, preservative-free bread, as each slice is truly a labour of love
Get The Recipes Here: 10 Tasty Homemade Bread Ideas To Bake This Weekend. So tasty.
Also Visit My Halloween Pinterest Board:
I have created a Halloween Pinterest board that captures the spooky spirit of the season with a blend of eerie elegance and festive fun!
So pin me for creative DIY costume ideas, pumpkin carving inspiration, and spine-chilling decor—from haunted house setups to ghostly garlands.
Also, include eerie dessert recipes, from creepy cupcakes to haunted cookies, perfect for Halloween parties. Add a touch of magic with DIY spell books, potion bottles, and enchanting wreaths.
Whether you’re looking for frightful crafts or kid-friendly activities, this board will offer all the ideas needed to make your Halloween celebration unforgettable!
Get The Ideas Here: Halloween Pinterest Board.
Happy National Pumpkin Day!
Also Featured Here: Happy National Pumpkin Day!
When is National Pumpkin Day? (Hint: It’s today! 26th October).
Hello my lovelies, it’s Claire here and I’m so excited because today is National Pumpkin Day! Isn’t it just the perfect time to celebrate all things cosy, orange and autumnal?
It was only a few days ago, we were at the Pumpkin farm, picking out this years pumpkin. It is a family tradition each year and then afterwards we go for a nice coffee to warm us up.
I’ve been thinking about pumpkins all morning: carving them, baking with them, decorating with them, and even drinking them (yeah, pumpkin spice lattes, I’m looking at you!).
It’s a little nostalgic, warm, and enjoyable. Let’s dig into a warm pumpkin-filled post together. Shall we?
Also, Visit Here: Happy National Pumpkin Day!
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
Please leave a comment below and share your thoughts with us.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.