Pyrex Cake Dish Review And What I Thought

I was sent a sample to review.
Pyrex Cake Dish Review And What I Thought:

Pyrex Cake Dish Review And What I Thought. Hello friends, so how are you today?

Last week Pyrex kindle sent me a glass cake dish to try out, review and recreate their Mother’s Day Cake.

Post contains PR sample.

How yummy!?

Pyrex Cake Dish Review And What I Thought:

I have always cooked my cakes in tins or silicon trays. I had never cooked a cake in a glass dish before. This was going to be an interesting new way to bake tasty cakes.

First up getting all the ingredients together.

Pyrex Cake Dish Review And What I Thought:

Pyrex Cake Dish Review And What I Thought:

So on to making up their cake in this lovely Pyrex dish;

Product: Cake cooked in a Pyrex 26cm x 23cm Glass Cake Dish with Handles

Serves: 8-12

Cooking time: 45 minutes


150g soft spread (suitable for baking)

150g self-rising flour

1 tsp baking powder

150g caster sugar

3 medium eggs

Grated rind of 1 orange

For the Icing:

150g Icing sugar

3-4 tsp orange juice

Mothers Day Cake


1.) Preheat the oven to Gas 4, 180°C. 

2.) Grease the Pyrex glass cake dish and line the base with a circle of greaseproof paper.

3.) Put all of the cake ingredients into a bowl and using an electric hand whisk mix the ingredients together for 1 minute until light and fluffy (if mixing by hand, use a wooden spoon and cream well together for 2-3 minutes until light and fluffy).

4.) Put the mixture into the dish and spread evenly over the base. 

5.) Cook for 40 minutes until golden brown and springy to the touch (if tested with a skewer, it should come out clean). 

6.) Leave to cool. Turn the cake out of the dish.  Sieve the icing sugar into a bowl and mix with enough orange juice to make a thick spreadable icing.  Spread over the top of the cake.

Pyrex Cake Dish Review And What I Thought:
Pyrex Cake Dish Review And What I Thought:

Alexandra Blyth, UK Marketing Manager at Pyrex;

explains the benefits of choosing glassware;

“Pyrex’s history is founded on the creation of our iconic borosilicate glass over 100 years ago and whilst cooking trends have changed, our iconic glass collection remains incredibly popular. This is mainly due to the versatility of the glass and its suitability to be used in the oven, microwave, fridge and freezer, making it really useful and practical”.

“Glass dishes also mean that after enjoying a delicious meal you don’t have to spend a long time washing up as the material is incredibly easy to clean. Plus glass doesn’t retain any flavours or stains, which means there are no fears about reusing these useful products after creating recipes with strong flavours.

“It isn’t just traditional glass bakeware which is incredibly useful, at Pyrex we’ve found that products like our casserole dish, and newly relaunched vintage bowl are being used to whip up delicious, sweet delicacies. With that in mind, we were prompted to create a series of recipes which highlight the multifunctional nature of our glassware and show how a casserole dish can even be used to create a hazelnut and chocolate twist!

“Ultimately it is the individuals’ decision when it comes to choosing the products they need, but with a history dating back 100 years you can rest assured that when you choose Pyrex glassware you are selecting a product which will stand the test of time.”

What I Thought:

Pyrex Cake Dish Review And What I Thought:

I loved using this glass dish for making my cake. I loved it more than the bakeware I usually use and can not wait to bake more cakes in it in the future. I am very impressed.

I was sent a sample to review. All thoughts are my own. I was not paid for this post.

Fancy trying this Raspberry Lemon Drizzle Cake?

Finally, lovelies;

I hope you like this post? Also hit the tags for more tasty recipes.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Margarett Murphy
    22 March 2016 / 18:16

    I use Pyrex dishes to bake my cakes

    • Clairejustine oxox
      26 March 2016 / 19:12

      Aww, they are good arn't they 🙂 Thanks for stopping by..

  2. Kim Carberry
    22 March 2016 / 11:28

    Oh yum! That looks so good!I have never thought of baking in pyrex dishes. I didn't know you could x

    • Clairejustine oxox
      26 March 2016 / 19:12

      Thanks Kim, it was a lovely cake baked in it 🙂

  3. Kate Fever
    22 March 2016 / 10:48

    I've never cooked a cake in a glass tray before either! Thanks for linking up with #TriedTested

    • Clairejustine oxox
      26 March 2016 / 19:11

      Thanks for hosting and stopping by Kate 🙂

  4. Cathy
    22 March 2016 / 10:29

    Wow I must be behind the times, I didn't realise you could cook cake in pyrex dishes.

    • Clairejustine oxox
      26 March 2016 / 19:10

      Thanks Cathy, I didn't realise before I got mine too..

  5. Coombe Mill
    22 March 2016 / 10:08

    Pyrex is great, we leave them in all our properties, so multifuntional. #triedtested

    • Clairejustine oxox
      26 March 2016 / 19:10

      Thanks, it is great, isn't it 🙂

  6. Morgan Prince
    20 March 2016 / 09:12

    That cake looks so yummy! May have to try out your recipe, thanks for sharing it hun. x#weekendbloghop

    • Clairejustine oxox
      20 March 2016 / 21:26

      Thanks Morgan, this cake is the best I have made in a long time. Hope you get to try it 🙂