Recipe courtesy of Quorn
Quorn Fillets Durban Curry: Meat Free Meals.
Fillets Durban Curry anyone? Hello friends.
Are you looking for dinner ideas?
Are you looking for any meat-free or gluten-free recipes?
Fancy trying this Quorn Fillets Durban Curry?
Use Quorn’s Fillets to create a delicious, South African-style curry.
371 Cals per serving
Serves 4
20 Mins
Gluten-free
How To Make A Quorn Fillets Durban Curry:
Ingredients:
1 pack of Quorn Fillets
1 tbsp vegetable oil
1 onion, chopped
2 cloves of garlic, crushed
3cm piece of root ginger, finely chopped
2 tbsp Durban masala or mild curry powder
2 tsp garam masala
1 tsp ground cumin
4 cardamon seeds
250g tinned tomatoes
300ml vegetable stock
4 parboiled potatoes, each cut into 4 pieces
200g frozen peas
1 bunch of fresh coriander, finely chopped
How To Make:
1.) Heat oil in a saucepan and saute onions until soft.
2.) Add the garlic, ginger and spices and cook for 5 minutes
3.) Add the tomatoes and water, bring to the boil then turn down the heat to a simmer for 15 minutes.
4.) Add the potatoes and Quorn Fillets and cook for a further 20 minutes
5.) Add the peas and simmer for a further 5 minutes then turn off the heat and garnish with fresh coriander.
Recipe courtesy of Quorn.
What do you think of this Quorn Fillets Durban Curry?
Fancy making one?
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
Woah this sounds really good. I love Quorn products!
Author
Thanks for hopping over Heather 🙂