Quorn Meat Free Chicken Pieces Laksa Recipe

Quorn Meat Free Chicken Pieces Laksa Recipe. Hello friends, Happy Tuesday. Are you following a meat-free diet and looking for a nice and easy recipe to follow?

Fancy making this Quorn Meat Free dish up? This quick and easy recipe would be suitable for any occasion.

How To Make A Quorn Meat Free Chicken Pieces Laksa:

Serves 4


300g Quorn Meat Free Chicken Pieces

1 tbsp sesame oil

2 cloves of garlic, crushed

3cm piece of root ginger, grated

1 red chilli, diced

1 tsp turmeric

2 tsp curry powder

4 spring onions, diced

100g green beans, cooked for 5 minutes in hot water

4 tbsp light soy sauce

500ml coconut milk, light

100ml vegetable stock

150g fine rice noodles, cooked according to pack instructions (approximately 300g cooked weight)

2 tbsp fresh coriander, finely chopped

Juice of ½ lime

Salt and pepper to taste

Quorn Meat Free Chicken Pieces Laksa Recipe

How To Make This Recipe:

1.) Heat the oil in a large pan and gently fry the garlic, ginger, chilli and spices for 2-3 minutes. Stir in the Quorn Pieces and fry for a further minute.

2.) Add the spring onions, green beans, soy sauce, coconut milk, vegetable stock and noodles. Bring to the boil then simmer for 5-10 minutes until all the ingredients are piping hot. Add the coriander and lime juice.

Quorn Meat Free Chicken Pieces Laksa Recipe

Recipe courtesy of Quorn Meat Free. What do you think of this Quorn Meat Free Chicken Pieces Laksa? Fancy making some?

You might also want to check out these other meat-free recipes: Meat Free Recipes.

Did you see yesterday meat-free Easy Firecracker Flatbread Pizza Recipe?

If you get to try this recipe or any from the blog, do not forget to share your thoughts in the comment box below to let us know how you got on.

Try now or pin for later. I also have another tasty meat-free recipe coming up on the blog in a few days so pop back again soon.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Miz Helen
    1 February 2017 / 00:24

    I love the seasons for this fantastic dish and can't wait to try it! Hope you are enjoying your day and thanks so much for sharing your awesome post with us at Full Plate Thursday!Come Back SoonMiz Helen

  2. Heather{Our Life In a Click}
    26 January 2017 / 13:30

    Now you're talking my language! This sounds amazing!