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Quorn Pieces And Chestnut Loaf: Meat Free

Quorn Pieces and Chestnut Loaf.

Perfect for a meat-free Christmas treat.

Quorn Pieces And Chestnut Loaf

Are you looking for a meat-free treat over Christmas?

Quorn Pieces and Chestnut Loaf anyone?

How To Make A Quorn Pieces And Chestnut Loaf:

Serves: 4

Time: 65 minutes
Calories: 267 per serving


Quorn Pieces And Chestnut Loaf
Quorn Pieces And Chestnut Loaf
Quorn Pieces And Chestnut Loaf
Quorn Pieces And Chestnut Loaf
Quorn Pieces And Chestnut Loaf

Quorn Pieces And Chestnut Loaf Method:

  1. Preheat the oven to 190C/ 380F/ Gas Mark 5. Line a 2lb loaf tin with greased proof paper.
  2. Heat the oil in a large frying pan over a medium heat and cook the onions for 4 minutes. Add the Quorn Pieces, garlic and sage then continue to cook for a further 3 minutes, then add the mushrooms and stock and simmer for 5 minutes. Remove from the heat and allow to cook for a few minutes.
  3. Place half of the mixture into a blender and pulse for 1 minute. Add back into the pan along with the breadcrumbs, egg, cranberries and chestnuts and mix well. Season to taste.
  4. Place the mixture into the lined loaf tin pressing firmly down. Cover with greaseproof paper and bake for 30 minutes, remove the top layer of paper and bake for a further 20 minutes.
  5. Remove from the oven and allow to rest for 10 minutes before serving.
  6. Serve with freshly steamed vegetables.
Quorn Pieces And Chestnut Loaf

Quorn Pieces And Chestnut Loaf Recipe courtesy of Quorn Meat Free

What do you think of this meat-free  Quorn Pieces and Chestnut Loaf?

Fancy trying a slice?

Why not try now or pin for later?

As always, please leave your thoughts in the comments below ↷

You may also like:

Quorn Mince And Lentil Bites.

Quorn Pieces Festive Roll.

How To Make Meat-free Quorn Mini Quiche Lorraine.

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4 responses to “Quorn Pieces And Chestnut Loaf: Meat Free”

  1. Daphne Bryson says:

    Good Morning Claire Justine, I have been looking for an interesting meat free recipe to serve to a family member over Christmas time and you have just hit the spot.Looking at the photograph, the quorn could be mistaken for chicken. I love the fact that the quorn and chestnut loaf is full of wonderful ingredients.I have pinned this recipe to make before Christmas…. I always like to have a run through first before I serve a new recipe.Best WishesDaphne

  2. Anonymous says:

    Please can you tell me if the cranberries are fresh/uncooked

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