Recipe and images courtesy of Quorn.
Quorn Vegetarian Steak Strips And Mushroom Stroganoff anyone? Get inspired and try this delicious Quorn Vegetarian Steak Strips & Mushroom Stroganoff recipe with Quorn Vegetarian Steak Strips. Enjoy meat-free alternatives with Quorn.
How To Make Quorn Vegetarian Steak Strips And Mushroom Stroganoff:
200 Cals Per Serving
Serves 4
20 Mins
Ingredients:
300g Quorn Vegetarian Steak Strips
2 tbsp vegetable oil
1 onion, chopped
2 cloves garlic, crushed
230g chestnut mushrooms, sliced
2 tbsp tomato puree
1 tsp smoked paprika
2 tsp Dijon mustard
2 tbsp brandy
400ml vegetable stock
200g reduced fat creme fraiche
1 tbsp fresh thyme leaves (plus leaves for garnish)
Salt and freshly ground black pepper
How To Make This Recipe:
1.) In a large, non-stick frying pan, heat half of the oil and cook the Quorn Vegetarian Steak Strips for 4 minutes, remove and set aside
2.) Add the remaining oil and cook the onions for 4 minutes or until softened. Add the garlic, mushrooms, tomato puree, paprika, mustard and brandy, cook for 2 minutes. Pour in the stock and simmer for 5 minutes
3.) Stir in the creme fraiche, Quorn Vegetarian Steak Strips, thyme and season to taste. Bubble for 3-4 minutes stirring continuously. Garnish with thyme leaves and serve with wild and white rice and freshly steamed vegetables
Recipe and images courtesy of Quorn. What do you think of this recipe?Fancy trying this recipe out? Share your thoughts in the comments below.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
I'm loving all of your Quorn vegetarian recipes!
Author
Aww, thanks for hopping over Heather 🙂