Recipe and image courtesy of Love Radish.
Radish Gazpacho. Hello friends. Fancy trying this Radish Gazpacho?
Radish Gazpacho – Try this dazzling take on the classic chilled Spanish soup – this version is made with pretty pink radishes, herbs and
How To Make:
Serves: 4
Prep time: 10 minutes
You Will Need:
- 400g radishes
- 2 cucumbers
- 1 clove of garlic
- 75g cooked beetroot
- 120g Greek yoghurt
- 2tsp red wine vinegar
- Salt and freshly ground black pepper
- A dash of Tabasco sauce (optional)
- 1 tbsp chopped chives
- 2 tbsp olive oil
Radish Gazpacho:
Radish Gazpacho: What To Do:
- Slice 4 radishes and set aside to use as the garnish later
. In a food processor, blitz together the cucumbers, garlic, cooked beetroot, Greek yoghurt, red wine vinegar and the rest of the radishes, then season to taste.- Chill in the fridge for at least 1 hour and stir well before dividing between four bowls. Serve topped with the
tabasco , sliced radishes, chives and olive oil. So what do you think of this Radish Gazpacho recipe? Do you also fancy trying it? Recipe courtesy of Love Radishes.
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I really want to try this! So pretty and who knew what to do with radishes beside eat them like potato chips… LOL
Pinned.
This recipe sounds delicious! Thanks for sharing it with us Claire. Pinned
I love radishes and don’t eat them often enough! Thanks for these recipes!!
Author
Thanks for stopping by Heather 🙂