Radish Gazpacho: Classic Take On Chilled

Radish Gazpacho. Hello friends. Fancy trying this Radish Gazpacho?

Radish Gazpacho – Try this dazzling take on the classic chilled Spanish soup – this version is made with pretty pink radishes, herbs and yogurt. A perfect pink soup for valentines day. Try this dazzling take on the classic chilled Spanish soup – this version is made with pretty pink radishes, herbs and yogurt. Perfect for summer entertaining.

How To Make:

Serves: 4

Prep time: 10 minutes

You Will Need:

• 400g radishes
• 2 cucumbers
• 1 clove of garlic
• 75g cooked beetroot
• 120g Greek yoghurt
• 2tsp red wine vinegar
• Salt and freshly ground black pepper
• A dash of Tabasco sauce (optional)
• 1 tbsp chopped chives
• 2 tbsp olive oil

Radish Gazpacho:

Radish Gazpacho: What To Do:

1. Slice 4 radishes and set aside to use as the garnish later.
2. In a food processor, blitz together the cucumbers, garlic, cooked beetroot, Greek yoghurt, red wine vinegar and the rest of the radishes, then season to taste.
3. Chill in the fridge for at least 1 hour and stir well before dividing between four bowls. Serve topped with the tabasco, sliced radishes, chives and olive oil. So what do you think of this Radish Gazpacho recipe? Do you also fancy trying it? Recipe courtesy of Love Radishes.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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