California Raisin, Apricot Bread And Butter Pudding.
Happy Easter Monday.
Do you like to make a good old fashioned bread and butter pudding?
If so, do you fancy making this California Raisin, Apricot Bread And Butter Pudding recipe?
This afternoon treat is made with 50/50 bread or white bread depending on your preference.
Full of juicy California Raisins and chopped dried apricots. Also made with delicious double cream for that extra special touch. How tasty!
How To Make California Raisin, Apricot Bread And Butter Pudding:
Serves 10
Ingredients:
8 slices of thick sliced bread (50/50 or white bread)
75g butter at room temperature
75g Caster sugar
50g California Raisins
25g chopped dried apricots
300 ml milk
100ml double cream
3 eggs
1 teaspoon of mixed spice (optional)
1 teaspoon of vanilla extract or essence
1 tablespoon Demerara sugar
How To Make California Raisin, Apricot Bread And Butter Pudding:
1. Preheat the oven to 180C/355F/Gas 4
2. Butter the bread and cut into 4 triangles leaving the crusts on.
3. In a baking dish (approx 20cm * 28 cm, 6cm deep) that has been lightly greased, arrange a layer of bread (buttered side up) and sprinkle with raisins and apricots, and then overlap with the next layer, again sprinkle with raisins and apricots. Continue to do this till all the bread is used up.
4. In a bowl, whisk the eggs, milk, cream, sugar, vanilla extract and mixed spice. Gently pour this over the arranged bread and leave to stand for at least 30 minutes. Sprinkle the Demerara sugar over the soaked bread.
5. Place the dish in the preheated oven and bake for approximately 30-40 minutes.
Recipe and image courtesy of California Raisins.
Serve warm with ice cream, custard or cream, yummy!!
What do you think?
Fancy trying this California Raisin, Apricot Bread And Butter Pudding recipe out?
Let me know your thoughts in the comments below if you get to make it.
You Might Also Like:
California Raisin Energy Bars.
Hot Cross Buns With California Raisins.
California Raisin Spicy Simnel Cake.
You might also like this sweet bread and butter pudding idea:
Red Fruit And Brioche Bread And Butter Pudding:
Red Fruit And Brioche Bread And Butter Pudding anyone?
Red fruit and brioche bread and butter pudding. We’ve used a mix of dried summer berries in this pudding – you’ll find them in the baking section of most supermarkets.
They’re a mix of dried cranberries, cherries and blueberries. If you prefer though, you could use raisins or sultanas instead.
Red Fruit And Brioche Bread And Butter Pudding.
Savoury Cheese Bread & Butter Pudding:
Happy Wednesday.
Are you looking for a savoury treat to try out?
You may have tried bread and butter pudding but have you tried savoury cheese bread & butter pudding?
Fancy a savoury twist on a classic recipe?
How tasty!?
Savoury Cheese Bread & Butter Pudding.
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