4th March 2019

Rare Roast Beef, Wasabi And Watercress Bagels

Name: Rare Roast Beef, Wasabi And Watercress Bagels
Prep time: 10 min
Ingredients: 2 bagels, cut in half and lightly toasted; 4 tbsp wasabi mayonnaise; 200g rare roast beef (cooked to taste), thinly sliced; Good handful watercress

Rare Roast Beef, Wasabi And Watercress Bagels:

Carrying on my Mother’s Day Afternoon tea recipes, I am sharing Rare a Roast Beef, Wasabi And Watercress Bagels recipe.

For the carnivores try this modern twist on the original sandwich eaten by the Earl of Sandwich back in 1762 who is said to have first put some beef and watercress between two slices of bread so he could eat without interrupting his card game!

This more sophisticated version with bagels is a perfect teatime treat.

How To Make Rare Roast Beef, Wasabi And Watercress Bagels:

Makes 8 quarter-size bagels

Prep time: 10 minutes

You can buy wasabi mayonnaise online or alternatively mix 2 tsp of creamed horseradish with 3 tbsp of mayonnaise.

Ingredients:

2 bagels, cut in half and lightly toasted

4 tbsp wasabi mayonnaise

200g rare roast beef (cooked to taste), thinly sliced

Good handful watercress

Method:

1.) Spread the toasted bagels wasabi mayo. Layer on the slices of beef before topping generously with watercress.

2.) To serve, cut each bagel into quarters and arrange on a serving plate.

Recipe Credits:

This recipe was created by Keri Astill-Frew who splits her time between being a development chef for The Watercress Company and building her own vegetarian and vegan catering business, V Dorset. Keri has worked in top restaurants across the UK including a Michelin star hotel in Lancashire and a variety of fine dining restaurants and gastro-pubs in Dorset and Sussex. She is passionate about watercress, both as an ingredient and for its fantastic health benefits and is devoted to developing new and delicious ways for you to incorporate more of it into your diet. For more information and many more recipes please visit:

The Watercress Company or Watercress.

Recipe Photography credits Lara Jane Thorpe.

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