Rare Roast Beef, Wasabi And Watercress Bagels

Rare Roast Beef, Wasabi And Watercress Bagels: How To Make.

So carrying on my Mother’s Day Afternoon tea recipes, I am sharing Rare a Roast Beef, Wasabi And Watercress Bagels recipe.

For the carnivores try this modern twist on the original sandwich eaten by the Earl of Sandwich back in 1762.

Who is said to have first put some beef and watercress between two slices of bread so he could eat without interrupting his card game! 

This more sophisticated version with bagels is a perfect teatime treat.

Rare Roast Beef, Wasabi and Watercress Bagels are the perfect combination of bold flavour, fresh texture, and satisfying comfort.

This recipe transforms a simple bagel into a café-style lunch that feels both indulgent and refreshingly light.

Recipe c/o The Watercress Company or Watercress.

How To Make Rare Roast Beef, Wasabi And Watercress Bagels:

How To Make Rare Roast Beef, Wasabi And Watercress Bagels.

Tender slices of rare roast beef provide a rich, savoury base, while the peppery bite of fresh watercress adds brightness and crunch.

A smooth layer of wasabi mayonnaise brings gentle heat that cuts through the richness of the meat, creating a balanced and memorable bite every time.

Makes 8 quarter-size bagels | Prep time: 10 minutes

You can buy wasabi mayonnaise online or alternatively mix 2 tsp of creamed horseradish with 3 tbsp of mayonnaise.

Rare Roast Beef, Wasabi And Watercress Bagels:

Ingredients:

• 2 bagels, cut in half and lightly toasted
• 4 tbsp wasabi mayonnaise
• 200g rare roast beef (cooked to taste), thinly sliced
• Good handful watercress

Rare Roast Beef, Wasabi And Watercress Bagels Method:

Rare Roast Beef, Wasabi And Watercress Bagels. These bagels are ideal for quick lunches, relaxed weekend brunches, or easy picnic meals.

They can also be served open-faced for a lighter presentation alongside a simple salad or soup.

The combination of tender beef, fiery wasabi, and fresh greens creates a sophisticated flavour profile without requiring complicated preparation.

How To Make:

1. Firstly, spread the toasted bagels wasabi mayo.  Layer on the slices of beef before topping generously with watercress.
2. Last but not least, to serve, cut each bagel into quarters and arrange on a serving plate.

For the best results, use high-quality roast beef from a deli or homemade leftovers, and choose fresh bakery bagels with a chewy texture.

Every bite delivers warmth, spice, freshness, and savoury depth, making these bagels a delicious upgrade from an ordinary sandwich.

Recipe Credits:

This recipe was created by Keri Astill-Frew. Keri splits her time between being a development chef for The Watercress Company and building her own vegetarian and vegan catering business, V Dorset.

Keri has worked in top restaurants across the UK including a Michelin star hotel in Lancashire and a variety of fine dining restaurants and gastro-pubs in Dorset and Sussex. 

She is passionate about watercress, both as an ingredient and for its fantastic health benefits and is devoted to developing new and delicious ways for you to incorporate more of it into your diet.  

Also for more information and many more recipes please visit The Watercress Company or Watercress.

Recipe Photography credits Lara Jane Thorpe.

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Last but not least, Afternoon Tea Recipes.

As today I am sharing a great selection of recipes from the blogs. Savour the pleasant custom of afternoon tea with a variety of mouthwatering recipes that will appeal to all tastes.

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Rare Roast Beef, Wasabi And Watercress Bagels:

Rare Roast Beef, Wasabi And Watercress Bagels.

Also follow along to see more posts. Also, find me on the Web | Twitter | Facebook.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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There is also something that will also satisfy every need, from traditional scones with cream and strawberry jam to sophisticated Egg Mayonnaise And Watercress sandwiches.

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