Raspberry And Blueberry Champagne Jellies.
Hello friends, I have a fun party recipe to share with you today;
Raspberry And Blueberry Champagne Jellies anyone?
How To Make:
5 leaves gelatine
100ml/3 ½floz elderflower cordial
500ml/18floz Champagne or sparkling wine
1.) Cut the gelatine into small pieces using scissors and soak in a bowl with 4 tablespoons of cold water for 10 minutes.
2.) Place the bowl over a saucepan of gently simmering water and stir until dissolved.
3.) In a large jug blend the elderflower cordial with the Champagne or sparkling wine and quickly stir in the gelatine.
4.) Pour into 6 Champagne glasses and add some raspberries and blueberries to each.
5.) Chill for 3-4 hours or overnight until set.
What do you think about these champagne jelly with raspberries and blueberries recipe?
Do you fancy trying it?
Love the sound of jelly and fruit together?
Recipe and photo credit by- Seasonal Berries.
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