Raspberry And Sun-Pat® Peanut Butter Cupcakes

Recipe and recipe photography by Sun-Pat® Peanut Butter.

Raspberry And Sun-Pat® Peanut Butter Cupcakes. Hello friends. Happy Weekend. So are you looking for a new cupcake recipe?

Something fun to make the children over the weekend or for a Birthday party? Something to share with friends at Afternoon tea? If so how about making some of these yummy Raspberry And Sun-Pat® Peanut Butter Cupcakes?

Raspberry And Sun-Pat® Peanut Butter Cupcakes

How To Make Raspberry And Sun-Pat® Peanut Butter Cupcakes:

How yummy do these Raspberry and Sun-Pat® Peanut Butter Cupcakes look!?

With a fairy cake, peanut butter and raspberry sponge cakes topped with a yummy raspberry jam icing, what’s not to love?

Raspberry And Sun-Pat® Peanut Butter Cupcakes

Step By Step Guide To Raspberry And Sun-Pat® Peanut Butter Cupcakes:

Makes 10

Ingredients:

For The Cakes:

175g Plain Flour

1 tsp Baking Powder

1/2 tsp Bicarbonate of Soda

1 pinch Salt

175g Whole Milk

150g Sun-Pat® Crunchy Peanut Butter

100g Light Brown Sugar

1 Large Egg

150g Fresh Raspberries

For The Buttercream Icing:

150g Unsalted Butter

300g Icing Sugar

2 Tbsp Hartley’s® Best Seedless Raspberry Jam

1-2 Drops Pink Food Colouring

To Decorate:

10 whole Raspberries

Method:

1.) Firstly, line a muffin tin with paper cases. Preheat the oven to 180˚C/Gas 4.

2.) Place the Sun-Pat® Crunchy Peanut Butter, milk and egg in a bowl and beat until well blended. Add the sugar and mix until it all comes together.

3.) Sift the flour, baking powder, bicarbonate of soda, and salt. Finally, fold in the raspberries.

4.) Spoon into the paper cases to around 2/3rds full. (***Top tip: An ice-cream scoop full is the perfect amount of mixture for a cupcake).

5.) Bake for 20 minutes until golden brown and set aside to cool.

6.) Using a whisk attachment or handheld beater, carefully mix the room temperature butter, icing sugar, jam and food colouring.

7.) Place in a piping bag and top the cupcakes with the buttercream icing and a fresh raspberry before serving.

Last but not least, enjoy.

Raspberry And Sun-Pat® Peanut Butter Cupcakes

Raspberry And Sun-Pat® Peanut Butter Cupcakes:

*Recipe and recipe photography by Sun-Pat® Peanut Butter. No Payment was received*

So what do you think? Do you also fancy making some of these Raspberry and Sun-Pat® Peanut Butter Cupcakes? Because I know I do. Let me know in the comments below if you get to make some 🙂 Have a lovely weekend.

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Thankyou so much for stopping by. I also hope you like this post? If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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