Raspberry And Brazil Nut Vinaigrette. Hello friends. So do you fancy trying this Raspberry And Brazil Nut Vinaigrette out?
(This recipe is also Gluten, Dairy Free, Vegan). Also, add more taste to your salad with this delightful Brazil nut dressing.
How To Make An Raspberry And Brazil Nut Vinaigrette:
Makes: 1 jar
Takes: 2 minutes
What You Need:
1tbsp Raspberry Vinegar
2 tbsp olive oil
1tbsp Meridian brazil nut butter
½ tsp Meridian maple syrup
½ tsp dijon mustard
Raspberry And Brazil Nut Vinaigrette What You Do:
1.) Put all the ingredients in a jar with salt and pepper, screw the lid on tightly and shake vigorously.
Notes: Great with a goats cheese salad.
Raspberry And Brazil Nut Vinaigrette: How To Make, So what do you think of this recipe? Do you fancy trying it?
*Recipe and recipe photo by Meridian Foods. No Payment was received*
You Might Also Like:
Pumpkin Risotto With Watercress Pesto(v):
Firstly, why not make the Most of Autumn’s Rich Harvest with Watercress. After all, it is always exciting trying out new seasonal recipes. With the arrival of Autumn comes to nature’s rich harvest – fabulous root veg, fruit, nuts and seeds –
All begging to be united in mouth-watering combinations, some warming and filling, some simple and light, but all delicious. Pumpkin Risotto With Watercress Pesto(v).
Super Green Pumpkin Pesto: Gluten & Dairy Free, Vegan:
Secondly, how about trying this recipe out? (Also Gluten and Dairy Free, Vegan).
Are you looking for a healthy lunch idea? So simply add this delicious home-made pesto to a bowl of courgetti for a super-healthy lunch. Super Green Pumpkin Pesto.
Slow-Cooked Hand Of Pork With Pearl Barley Risotto, Watercress Pesto And Red Wine Sauce:
Last but not least, fancy trying some Slow-Cooked Hand of Pork with Pearl Barley Risotto, Watercress Pesto and Red Wine Sauce? Another great dish for sharing.
Made with pearl barley, juniper berries and other autumnal treats it’s a warming, satisfying meal that successfully combines health with comfort!
Also what is not to like? Slow-Cooked Hand Of Pork With Pearl Barley Risotto, Watercress Pesto And Red Wine Sauce.
Thanks so much for visiting.
I've never seen Brazil nut butter. Sounds very interesting and delicious!