Raspberry Frangipane Tarts…

Want to try these four small Raspberry Frangipane Tarts from Bonne Maman The Seasonal Cookbook+?

With recipes developed, tried and tested by baking expert Moyra Fraser there should be no ‘soggy bottoms’.

Raspberry Frangipane Tarts…


For the filling:

To finish:


Cook’s tips:

This is a guest post:


5 responses to “Raspberry Frangipane Tarts…”

  1. Margarett Murphy says:

    I could just eat one of these.

  2. Tamar SB says:

    They look so tasty and pretty!

  3. Winnie says:

    Definitely my kind of tarts 🙂 They look FANTASTIC !!

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