Raspberry Lemon Drizzle Cake And How To Make

Recipe and photograph by Pyrex.
Raspberry Lemon Drizzle Cake And How To Make

Raspberry Lemon Drizzle Cake And How To Make. Hello friends, so how are you today? Do you fancy trying this Raspberry Lemon Drizzle Cake?

Also, any cake with the words drizzle in it gets my attention straight away.

Raspberry Lemon Drizzle Cake:

This cake is topped with icing and lemon juice with yummy raspberries.

Product:

Pyrex 20cm Classic Metal Cake Pan

Serves:

8-12

Cooking time:

35-45 minutes

Ingredients:

200g unsalted butter at room temperature

400g sugar

4 large eggs

Zest and juice of 6 lemons

½ tsp baking powder

375g plain flour

½ tsp bicarbonate of soda

1tsp salt

180ml buttermilk

1tsp vanilla extract

For The Filling:

100g raspberry jam

200g lemon curd

For The Topping:

200g icing sugar, sifted

60ml lemon juice

Fresh raspberries

Method:

1.) Firstly, preheat the oven to 180˚C/160˚C fan/gas mark 4 and grease and line two Pyrex Classic Metal Cake Pans.

2.) Beat the butter and sugar for three minutes until light and fluffy. Beat in the eggs, one at a time, and the lemon zest.

3.) Sift the flour, baking powder, bicarbonate of soda and salt in a small bowl.

4.) Stir the buttermilk, vanilla and lemon juice in a separate bowl.

5.) Beat the flour and buttermilk mixtures alternately into the batter. Divide the batter evenly between the pans and bake for 35-45 minutes until a skewer inserted into the centre comes out clean. Remove from the tins and leave to cool completely.

6.) Spread the raspberry jam over one of the cakes. Top with the lemon curd, spreading it into an even layer.

7.) Whisk the icing sugar and lemon juice until smooth. Add the other cake on top and drizzle over the icing sugar glaze. Decorate with fresh raspberries.

Last but not least, enjoy.

Raspberry Lemon Drizzle Cake And How To Make

Raspberry Lemon Drizzle Cake And How To Make:

*Recipe and photograph by Pyrex. No Payment was received*

So what do you think? Do you also fancy making this raspberry lemon drizzle cake recipe up? Because I know I do.

Maybe a nice weekend treat?

Let us know here if you get to try it.

Try today or Pin for tomorrow.

Did you also see these posts:

Firstly, Recycled Flower Vase : Pot Pourri Holder. So pretty.

Secondly, so are you looking for some fun recycling posts for the garden? How fun are these Upcycled Jeans? I need these in my garden. So much fun,

Thirdly, so how about turning an old top into a peg bag? See this post here for more details: Up-cycled Sparkly Peg Bag. So sparkly.

Last but not least, dressing up old china cups can be so much fun: Shabby Chic Style China Cups And Pearls.

Thank you so much for stopping by.

Finally, lovelies;

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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4 Comments

  1. Suza
    25 February 2016 / 8:48 AM

    looks very niicegreetimgs from Hamburgsusa

  2. Margarett Murphy
    25 February 2016 / 6:15 PM

    This look yummy!

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