Raspberry Shortcake Hearts

Raspberry Shortcake Hearts: Great For Valentine’s Day. Hello friends. So how are you today? Are you looking for something to bake over the next week or so?

So are you looking for a romantic dessert? Try these sweet and simple Raspberry Shortcake Hearts, perfect for any celebration.

Also, do you fancy making some of these Raspberry Shortcake Hearts?

Celebrate Valentine’s Day with these adorable Raspberry Shortcake Hearts, perfect for sharing with loved ones.

Raspberry Shortcake Hearts

Raspberry Shortcake Hearts:

Raspberry Shortcake Hearts. These Raspberry Shortcake Hearts combine buttery shortcake, fresh raspberries, and a yummy cream for a delightful treat.

Preparation Time: 20 minutes | Baking Time: 15 minutes

Portions 6

Raspberry Shortcake Hearts: Great For Valentine’s Day:

Ingredients:

  • 150 grams Allinson Wholemeal Self Raising Flour
  • 25 grams Ground Rice
  • 50 grams Billington’s Light Muscovado Sugar
  • 1 Lemon Finely grated zest
  • 150 grams Butter (chilled) cut into pieces
  • 125 grams Mascarpone cheese
  • 1 tbsp Billington’s Golden Caster Sugar
  • 1 Silver Spoon Create Natural Almond Extract drop
  • 200 grams Raspberries
  • 1 tbsp Billington’s Golden Icing Sugar
Raspberry Shortcake Hearts

How To Make Raspberry Shortcake Hearts:

Add a touch of elegance to your Valentine’s Day with these delicious Raspberry Shortcake Hearts.

Method:

1.) Firstly, preheat the oven to 200°C/Fan 180°C/Gas Mark 6. 

2.) Put the Wholemeal Self Raising flour into a processor with the ground rice, Light Muscovado Sugar and lemon zest.

3.) Add the butter and blitz for a few seconds until the mixture turns into crumbs, then continue blending until the dough forms into a ball.

4.) Roll out on a lightly floured surface and stamp out 6 heart shapes using a 5cm cutter, put onto a greased baking sheet or into a flexible heart shaped moulds.

5.) Bake for 15 minutes until the shortcake is pale brown and thoroughly cooked through. 

6.) Remove from tray or moulds and cool on a wire rack.

7.) Meanwhile, mix together the mascarpone cheese, Golden Caster Sugar and almond extract.

8.) Split the shortcakes and serve with a generous dollop of mascarpone, some raspberries and a sprinkling of golden icing sugar.

You’re my today, my tomorrow, and my forever

These Raspberry Shortcake Hearts are a beautiful and tasty way to say ‘I love you.’

Raspberry Shortcake Hearts: Great For Valentine’s Day. Guest Post Credits- Baking Mad. So what do you think about these Raspberry Shortcake Hearts? Because I love them. Great For Valentine’s Day.

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Raspberry Shortcake Hearts: Great For Valentine's Day

So what do you think? Also, join the conversation and share your thoughts below. Try now or also pin for later.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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23 Comments

  1. Donna @ Modern on Monticello
    14 January 2020 / 16:02

    These look delicious! Thanks for linking up at #HomeMattersParty

    • 17 January 2020 / 06:57

      Thanks for the comment Donna. Raspberry Shortcake Hearts are the perfect dessert for any romantic occasion or sweet celebration.

  2. alice
    13 January 2020 / 15:59

    These are so pretty. I haven’t made many things with rasperries but I would have to keep this recipe and give it a try.
    thanks for sharing with us at #OMHGWW

    • 17 January 2020 / 06:56

      Thanks for stopping by lovely. Whip up these Raspberry Shortcake Hearts for a dessert that’s as beautiful as it is delicious.

  3. Sahana
    13 January 2020 / 00:06

    Looks so delicious! As you mentioned this will be perfect for Valentine’s day. Thank you for linking with us at #HomeMatters Linky Party.

    • 17 January 2020 / 06:56

      Thanks for hosting and hopping over. Yes, perfect for Valentine’s Day, these Raspberry Shortcake Hearts are a delightful mix of flavour and charm.

  4. Cherryl Ehlenburg
    8 January 2020 / 01:37

    These look festive and sound delicious!

    • 17 January 2020 / 06:56

      Thanks for stopping by. These Raspberry Shortcake Hearts are a fun and festive way to celebrate the season of love.

  5. passion fruit, paws and peonies
    15 February 2019 / 15:53

    These are divine looking and relatively simple – winner! xx Maria

    • 17 February 2019 / 17:31

      Thanks for stopping by Maria. These Raspberry Shortcake Hearts are the ultimate combination of tart raspberries and sweet shortcake.

  6. Parents TLC
    14 March 2012 / 15:07

    Looks so good. Thanks for this post… I found you on victoria's voice44. Would love for you to come over to my parenting social site. Have a wonderful day.

  7. 15 February 2012 / 22:15

    Hialissa apel, thanks I just got your message you found it.

  8. 15 February 2012 / 22:15

    Hi, the belly dancer thanks. With their heart shape and fresh raspberry filling, these shortcakes are the perfect Valentine’s Day dessert.

  9. alissa apel
    15 February 2012 / 22:03

    That does look great!!!I'm trying to figure out how to follow you back via linky follower. I don't see a linky follow button anywhere. I'm new to it.

  10. The Belly Dancer
    15 February 2012 / 21:02

    It looks so cute! But I want to eat it!

  11. 27 January 2012 / 18:34

    Thank you for the invite would love to link up.

  12. simplydesigning.blogspot.com
    27 January 2012 / 18:29

    Oh this looks so pretty!! It sounds delish!!If you are interested, I host a weekly Friday link party, I'd love for you to come and link up! Have a great weekend!AshleySimply Designing

  13. 27 January 2012 / 15:02

    Hi Ashley thanks for following, popping over to follow you back.

  14. Ashley
    27 January 2012 / 13:54

    Looks delicious! I'm a new follower from the hop!Ashley

  15. 26 January 2012 / 22:41

    Hi, Michelle Thank you.

  16. Michelle
    26 January 2012 / 22:03

    tweeted this one!

  17. 26 January 2012 / 07:30

    Thanks for the comment Jean 🙂

  18. Jean
    26 January 2012 / 06:25

    This looks so very delicious!! I'm sitting here late at night and saw your post and now have the sudden urge to bake! haha Thanks for the share!