Raspberry Shortcake Hearts: Great For Valentine’s Day

Guest Post Credits- Baking Mad.

Raspberry Shortcake Hearts: Great For Valentine’s Day.

Hello friends. Are you looking for something to bake over the next week or so? Fancy making some of these Raspberry Shortcake Hearts?

Raspberry Shortcake Hearts: Great For Valentine's Day

Preparation Time: 20 minutes
Baking Time: 15 minutes
Portions 6

Raspberry Shortcake Hearts: Great For Valentine’s Day


150 grams Allinson Wholemeal Self Raising Flour

25 grams Ground Rice

50 grams Billington’s Light Muscovado Sugar

1 Lemon Finely grated zest

150 grams Butter (chilled) cut into pieces

125 grams Mascarpone cheese

1 tbsp Billington’s Golden Caster Sugar

1 Silver Spoon Create Natural Almond Extract drop

200 grams Raspberries

1 tbsp Billington’s Golden Icing Sugar

Raspberry Shortcake Hearts: Great For Valentine's Day

How To Make Raspberry Shortcake Hearts:


1.) Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. 

2.) Put the Wholemeal Self Raising flour into a processor with the ground rice, Light Muscovado Sugar and lemon zest.

3.) Add the butter and blitz for a few seconds until the mixture turns into crumbs, then continue blending until the dough forms into a ball.

4.) Roll out on a lightly floured surface and stamp out 6 heart shapes using a 5cm cutter, put onto a greased baking sheet or into a flexible heart shaped moulds.

5.) Bake for 15 minutes until the shortcake is pale brown and thoroughly cooked through. 

6.) Remove from tray or moulds and cool on a wire rack.

7.) Meanwhile, mix together the mascarpone cheese, Golden Caster Sugar and almond extract.

8.) Split the shortcakes and serve with a generous dollop of mascarpone, some raspberries and a sprinkling of golden icing sugar.

Raspberry Shortcake Hearts: Great For Valentine's Day

Raspberry Shortcake Hearts: Great For Valentine’s Day.

Guest Post Credits- Baking Mad.

What do you think about these Raspberry Shortcake Hearts?

Great For Valentine’s Day.

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Raspberry Shortcake Hearts: Great For Valentine's Day

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Jean
    26 January 2012 / 6:25 AM

    This looks so very delicious!! I'm sitting here late at night and saw your post and now have the sudden urge to bake! haha Thanks for the share!

  2. Michelle
    26 January 2012 / 10:03 PM

    tweeted this one!

  3. Ashley
    27 January 2012 / 1:54 PM

    Looks delicious! I'm a new follower from the hop!Ashley

  4. 27 January 2012 / 3:02 PM

    Hi Ashley thanks for following,popping over to follow you back 🙂

  5. simplydesigning.blogspot.com
    27 January 2012 / 6:29 PM

    Oh this looks so pretty!! It sounds delish!!If you are interested, I host a weekly Friday link party, I'd love for you to come and link up! Have a great weekend!AshleySimply Designing

  6. 27 January 2012 / 6:34 PM

    Thank you for the invite would love to link up :0)

  7. The Belly Dancer
    15 February 2012 / 9:02 PM

    It looks so cute! But I want to eat it!

  8. alissa apel
    15 February 2012 / 10:03 PM

    That does look great!!!I'm trying to figure out how to follow you back via linky follower. I don't see a linky follow button anywhere. I'm new to it.

  9. 15 February 2012 / 10:15 PM

    @alissa apel,thanks I just got your message you found it 🙂

  10. Parents TLC
    14 March 2012 / 3:07 PM

    Looks so good:) Thanks for this post… I found you on victoria's voice44. Would love for you to come over to my parenting social site. parentstlc.comHave a wonderful day:)…

  11. passion fruit, paws and peonies
    15 February 2019 / 3:53 PM

    These are divine looking and relatively simple – winner! xx Maria

  12. Cherryl Ehlenburg
    8 January 2020 / 1:37 AM

    These look festive and sound delicious!

  13. 13 January 2020 / 12:06 AM

    Looks so delicious! As you mentioned this will be perfect for Valentine’s day. Thank you for linking with us at #HomeMatters Linky Party.

    • 17 January 2020 / 6:56 AM

      Thanks for hosting and hopping over 🙂

  14. alice
    13 January 2020 / 3:59 PM

    These are so pretty. I haven’t made many things with rasperries but I would have to keep this recipe and give it a try.
    thanks for sharing with us at #OMHGWW

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