Guest Post Credits- Baking Mad.
Raspberry Shortcake Hearts: Great For Valentine’s Day.
Hello friends. Are you looking for something to bake over the next week or so? Fancy making some of these Raspberry Shortcake Hearts?
Preparation Time: 20 minutes
Baking Time: 15 minutes
Portions 6
Raspberry Shortcake Hearts: Great For Valentine’s Day
Ingredients:
150 grams Allinson Wholemeal Self Raising Flour
25 grams Ground Rice
50 grams Billington’s Light Muscovado Sugar
1 Lemon Finely grated zest
150 grams Butter (chilled) cut into pieces
125 grams Mascarpone cheese
1 tbsp Billington’s Golden Caster Sugar
1 Silver Spoon Create Natural Almond Extract drop
200 grams Raspberries
1 tbsp Billington’s Golden Icing Sugar
How To Make Raspberry Shortcake Hearts:
Method:
1.) Preheat the oven to 200°C/Fan 180°C/Gas Mark 6.
2.) Put the Wholemeal Self Raising flour into a processor with the ground rice, Light Muscovado Sugar and lemon zest.
3.) Add the butter and blitz for a few seconds until the mixture turns into crumbs, then continue blending until the dough forms into a ball.
4.) Roll out on a lightly floured surface and stamp out 6 heart shapes using a 5cm cutter, put onto a greased baking sheet or into a flexible heart shaped moulds.
5.) Bake for 15 minutes until the shortcake is pale brown and thoroughly cooked through.
6.) Remove from tray or moulds and cool on a wire rack.
7.) Meanwhile, mix together the mascarpone cheese, Golden Caster Sugar and almond extract.
8.) Split the shortcakes and serve with a generous dollop of mascarpone, some raspberries and a sprinkling of golden icing sugar.
Raspberry Shortcake Hearts: Great For Valentine’s Day.
Guest Post Credits- Baking Mad.
What do you think about these Raspberry Shortcake Hearts?
Great For Valentine’s Day.
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Join the conversation and share your thoughts below. Try now or pin for later.
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
This looks so very delicious!! I'm sitting here late at night and saw your post and now have the sudden urge to bake! haha Thanks for the share!
Author
Thanks for the comment Jean 🙂
tweeted this one!
Author
@Michelle Thank you 🙂
Looks delicious! I'm a new follower from the hop!Ashley
Author
Hi Ashley thanks for following,popping over to follow you back 🙂
Oh this looks so pretty!! It sounds delish!!If you are interested, I host a weekly Friday link party, I'd love for you to come and link up! Have a great weekend!AshleySimply Designing
Author
Thank you for the invite would love to link up :0)
It looks so cute! But I want to eat it!
That does look great!!!I'm trying to figure out how to follow you back via linky follower. I don't see a linky follow button anywhere. I'm new to it.
Author
@the belly dancer thanks 🙂
Author
@alissa apel,thanks I just got your message you found it 🙂
Looks so good:) Thanks for this post… I found you on victoria's voice44. Would love for you to come over to my parenting social site. parentstlc.comHave a wonderful day:)…
These are divine looking and relatively simple – winner! xx Maria
Author
Thanks for stopping by Maria 🙂
These look festive and sound delicious!
Author
Thanks for stopping by 🙂
Looks so delicious! As you mentioned this will be perfect for Valentine’s day. Thank you for linking with us at #HomeMatters Linky Party.
Author
Thanks for hosting and hopping over 🙂
These are so pretty. I haven’t made many things with rasperries but I would have to keep this recipe and give it a try.
thanks for sharing with us at #OMHGWW
Author
Thanks for stopping by lovely 🙂
These look delicious! Thanks for linking up at #HomeMattersParty
Author
Thanks for the comment 🙂