Red Berry Meringue Roulade

Recipe and photo credit by Seasonal Berries

Red Berry Meringue Roulade. Hello friends. So how are you today?

Red Berry Meringue Roulade, anyone? This recipe consists of crispy-chewy meringue filled with yummy double cream. lemon curd, raspberries, and sliced strawberries. What’s not to love?

Add extra oomph to this already impressive dessert and finish with indoor mini sparklers or candles for a special birthday celebration.

Especially, so yummy!? Also makes a great table centrepiece!

Red Berry Meringue Roulade.

This post also contains affiliate links, which means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Affiliate links will be marked with a *.

Table Of Contents:

  • Firstly, Red Berry Meringue Roulade Ingredients.
  • Secondly, Red Berry Meringue Roulade Method.
  • Thirdly, Recipe Card.
  • Fourthly, Other Roulade Recipe Ideas.
Red Berry Meringue Roulade.

Red Berry Meringue Roulade:

Serves 8

  • Preparation time: 30 minutes
  • Cooking time: 15 minutes
  • Cooling time: 1-2 hours

For The Roulade:

  • 4 large egg whites
  • 250 g (9 oz) caster sugar, plus a little extra for sprinkling
  • 1 teaspoon cornflour
  • 1 teaspoon white wine vinegar


  • 300 ml (1/2 pint) double cream
  • 4 tablespoons lemon curd
  • 150 g (5 oz) raspberries
  • 225 g (8 oz) strawberries, sliced

Red Berry Meringue Roulade Method:

  1. Firstly, preheat the oven to 190oC/375oF/Gas Mark 5.
  2. Line a 33 x 23 cm (13 x 9 inch) Swiss roll tin or roasting tin measured across the base with a large rectangle of non-stick baking paper, snipping diagonally into the corners of the paper and then pressing into the tin so that the base and sides are lined.
  3. Whisk the egg whites in a large bowl until stiffly peaking and the bowl can be tipped upside down without the egg whites moving in the bowl.
  4. Gradually whisk in the sugar a teaspoonful at a time then continue to whisk for a minute or two until thick.
  5. Mix the cornflour and vinegar together then fold into the meringue.
  6. Spoon the meringue into the paper-lined tin, and ease gently into an even layer.
  7. Bake for 10 minutes until well risen and just beginning to colour then reduce the heat to 160oC/325oF/Gas Mark 3 and cook for 5 minutes or until just firm to the touch and beginning to crack.
  8. Put a tea cloth onto the work surface, and cover with a sheet of non-stick baking paper and sprinkle with a little extra sugar.
  9. Invert the hot meringue onto the paper, remove the tin and leave to cool for 1-2 hours.

To Finish:

  1. Peel off the lining paper from the meringue.
  2. Whip the cream until it forms soft swirls then spoon over the meringue.
  3. Spoon the lemon curd on top then sprinkle with the red berries.
  4. Roll up the meringue, starting with one of the narrowest edges, using the paper and tea cloth to help.
  5. Carefully transfer to a serving plate and remove paper and tea cloth.
  6. Last but not least, serve cut into thick slices with extra berries, if liked.
Red Berry Meringue Roulade.
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Red Berry Meringue Roulade. Recipe and photo credit by Seasonal Berries. So what do you think? Do you fancy making one? Because I do!! Of course, I do!!

You Might Like These Affiliated Links Below:

You Might Also Like These Roulade Recipes:

  • Heritage Breeds Cranberry Meringue Roulade. Firstly, are you looking for a nice and quick-to-make dessert, that will impress your friends or family? So how about making one of these Heritage Breeds Cranberry Meringue Roulade? Heritage Breeds Cranberry Meringue Roulade. So good.
  • BerryWorld Cranberry Meringue Roulade with Cointreau Orange Cream. Secondly, How Delicious! Also a perfect winter party dessert, this cranberry roulade looks fabulous, festive, and fun. Fresh and light, the tartness of the cranberries compliments the sweetness of the meringue beautifully. BerryWorld Cranberry Meringue Roulade With Cointreau Orange Cream. So yummy.
  • How To Make A Black Forest Gateau Roulade. Thirdly, Black Forest Gateau Roulade, how yummy!? With Autumn, the build-up to Christmas begins. So give yourself a head start and choose this stunning Black Forest Gateau Roulade for your Festive Feast – you can’t go wrong! How To Make A Black Forest Gateau Roulade. So sweet.
  • Raspberry And Rose Meringue Roulade. Fourthly, a yummy cake recipe for the weekend!! Just the outside of the meringue roulade has a little crunch, inside it is soft and mallow. Not only pretty but so yummy too. This stunning dessert can also be filled and chilled for up to 4 hours before serving. Raspberry And Rose Meringue Roulade. So good.

BerryWorld Strawberry Meringue Roulade With Mascarpone:

  • BerryWorld Strawberry Meringue Roulade With Mascarpone. Last but not least, this is a light yet decadent dessert. The crisp and chewy meringue also encases a rich strawberry and mascarpone cream filling, and the almonds around the outside add a delicious crunch. BerryWorld Strawberry Meringue Roulade With Mascarpone. So what is not to love about this recipe?

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How To Make An Red Berry Meringue Roulade. Thank you so much for stopping by. Finally, lovelies; I also hope you like this post? So remember you can also share your thoughts here too in the comments below. I hope to see you again soon.

Red Berry Meringue Roulade

This post also contains affiliate links, which means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Affiliate links will be marked with a *.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Meg
    6 April 2012 / 13:11

    Looks so yummy I had to feature it today!

    • Clairejustine
      6 April 2012 / 20:51

      Thank you 🙂

  2. HPMcQ
    31 March 2012 / 22:10

    oh my word that looks outrageous!!!!

    • Clairejustine
      2 April 2012 / 07:17

      Lol Thanks for the comment 🙂

  3. Meg
    31 March 2012 / 20:14

    Oh YUM! This looks delicious! Great directions!

    • 17 July 2012 / 15:52

      Thanks for the comment 🙂

  4. Rachel {}
    31 March 2012 / 19:17

    Yummy!!!! xoxo-Rachel

    • 2 April 2012 / 07:14

      Thanks for stopping by 🙂

  5. Our Pinteresting Family
    31 March 2012 / 19:17

    That is so beautiful and it looks fabulous! Megan

    • 2 April 2012 / 07:12

      Thanks for the comment 🙂

  6. Reyna @fashionmist♥
    31 March 2012 / 15:10

    Looks so delish! xx

    • 2 April 2012 / 07:11

      Thanks for the comment 🙂

  7. Judy Haughton-James
    31 March 2012 / 13:07

    Wow! This certainly looks delicious Clairejustine! I hope your weekend is going good. Take care.

  8. Becca Acker
    31 March 2012 / 11:34

    Found you via Weekend Blog Hop- your blog looks interesting and I plan to stick around. 🙂

  9. Michelle
    31 March 2012 / 09:55

    That looks so delicious! I'm going to save the recipe and make it very soon. Thanks for sharing!