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Red Berry Meringue Roulade: Special Occasion Cakes

Red Berry Meringue Roulade. Add extra oomph to this already impressive dessert and finish with indoor mini sparklers or candles for a special birthday celebration.

Red Berry Meringue Roulade

 

How To Make An Red Berry Meringue Roulade:

Serves 8

Preparation time: 30 minutes
Cooking time: 15 minutes
Cooling time: 1-2 hours

For The Roulade:

Red Berry Meringue Roulade

Filling:

Red Berry Meringue Roulade

Red Berry Meringue Roulade Method:

  1. Preheat the oven to 190oC/375oF/Gas Mark 5.
  2. Line a 33 x 23 cm (13 x 9 inch) Swiss roll tin or roasting tin measured across the base with a large rectangle of non-stick baking paper, snipping diagonally into the corners of the paper then pressing into the tin so that the base and sides are lined.
  3. Whisk the egg whites in a large bowl until stiffly peaking and the bowl can be tipped upside down without the egg whites moving in the bowl.
  4. Gradually whisk in the sugar a teaspoonful at a time then continue to whisk for a minute or two until thick.
  5. Mix the cornflour and vinegar together then fold into the meringue.
  6. Spoon the meringue into the paper lined tin, ease gently into an even layer.
  7. Bake for 10 minutes until well risen and just beginning to colour then reduce the heat to 160oC/325oF/Gas Mark 3 and cook for 5 minutes or until just firm to the touch and beginning to crack.
  8. Put a tea cloth on to the work surface, cover with a sheet of non-stick baking paper and sprinkle with a little extra sugar.
  9. Invert the hot meringue on to the paper, remove the tin and leave to cool for 1-2 hours.

To Finish:

  1. Peel off the lining paper from the meringue.
  2. Whip the cream until it forms soft swirls then spoon over the meringue.
  3. Spoon the lemon curd on top then sprinkle with the red berries.
  4. Roll up the meringue, starting with one of the narrowest edges, using the paper and tea cloth to help.
  5. Carefully transfer to a serving plate and remove paper and tea cloth.
  6. Serve cut into thick slices with extra berries, if liked.

Red Berry Meringue Roulade

Recipe and photo credit by Seasonal Berries

You Might Also Like These Roulade Recipes:

Heritage Breeds Cranberry Meringue Roulade.

BerryWorld Cranberry Meringue Roulade With Cointreau Orange Cream.

How To Make A Black Forest Gateau Roulade.

Raspberry And Rose Meringue Roulade.

BerryWorld Strawberry Meringue Roulade With Mascarpone.

Red Berry Meringue Roulade

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18 comments so far.

18 responses to “Red Berry Meringue Roulade: Special Occasion Cakes”

  1. Michelle says:

    That looks so delicious! I'm going to save the recipe and make it very soon. Thanks for sharing!

  2. Becca Acker says:

    Found you via Weekend Blog Hop- your blog looks interesting and I plan to stick around. 🙂

  3. Judy Haughton-James says:

    Wow! This certainly looks delicious Clairejustine! I hope your weekend is going good. Take care.

  4. Reyna @fashionmist♥ says:

    Looks so delish! xx

  5. Our Pinteresting Family says:

    That is so beautiful and it looks fabulous! Megan

  6. Rachel {BubblyNatureCreations.com} says:

    Yummy!!!! xoxo-Rachel

  7. Meg says:

    Oh YUM! This looks delicious! Great directions!

  8. HPMcQ says:

    oh my word that looks outrageous!!!!

  9. Meg says:

    Looks so yummy I had to feature it today!

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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