Red Berry Meringue Roulade: Special Occasions

Recipe and photo credit by Seasonal Berries
Red Berry Meringue Roulade

Red Berry Meringue Roulade. Hello friends.

Add extra oomph to this already impressive dessert and finish with indoor mini sparklers or candles for a special birthday celebration.

Especially, so yummy!?

Also makes a great table centre piece!

Red Berry Meringue Roulade:

Serves 8

Preparation time: 30 minutes
Cooking time: 15 minutes
Cooling time: 1-2 hours

For The Roulade:

4 large egg whites

250 g (9 oz) caster sugar, plus a little extra for sprinkling

1 teaspoon cornflour

1 teaspoon white wine vinegar

Filling:

300 ml (1/2 pint) double cream

4 tablespoons lemon curd

150 g (5 oz) raspberries

225 g (8 oz) strawberries, sliced

Red Berry Meringue Roulade

Red Berry Meringue Roulade Method:

1.) Firstly, preheat the oven to 190oC/375oF/Gas Mark 5.

2.) Line a 33 x 23 cm (13 x 9 inch) Swiss roll tin or roasting tin measured across the base with a large rectangle of non-stick baking paper, snipping diagonally into the corners of the paper then pressing into the tin so that the base and sides are lined.

3.) Whisk the egg whites in a large bowl until stiffly peaking and the bowl can be tipped upside down without the egg whites moving in the bowl.

4.) Gradually whisk in the sugar a teaspoonful at a time then continue to whisk for a minute or two until thick.

5.) Mix the cornflour and vinegar together then fold into the meringue.

6.) Spoon the meringue into the paper lined tin, ease gently into an even layer.

7.) Bake for 10 minutes until well risen and just beginning to colour then reduce the heat to 160oC/325oF/Gas Mark 3 and cook for 5 minutes or until just firm to the touch and beginning to crack.

8.) Put a tea cloth on to the work surface, cover with a sheet of non-stick baking paper and sprinkle with a little extra sugar.

9.) Invert the hot meringue on to the paper, remove the tin and leave to cool for 1-2 hours.

To Finish:

1.) Peel off the lining paper from the meringue.

2.) Whip the cream until it forms soft swirls then spoon over the meringue.

3.) Spoon the lemon curd on top then sprinkle with the red berries.

4.) Roll up the meringue, starting with one of the narrowest edges, using the paper and tea cloth to help.

5.) Carefully transfer to a serving plate and remove paper and tea cloth.

6.) Last but not least, serve cut into thick slices with extra berries, if liked.

Red Berry Meringue Roulade

Red Berry Meringue Roulade:

Recipe and photo credit by Seasonal Berries. So what do you think? Do you fancy making one? Because I do!! Of course I do!!

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Heritage Breeds Cranberry Meringue Roulade:

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So how about making one of these Heritage Breeds Cranberry Meringue Roulade? Heritage Breeds Cranberry Meringue Roulade.

BerryWorld Cranberry Meringue Roulade with Cointreau Orange Cream:

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Also a perfect winter party dessert, this cranberry roulade looks fabulous, festive and fun.

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With Autumn, the build-up to Christmas begins. So give yourself a head start and choose this stunning Black Forest Gateau Roulade for your Festive Feast – you can’t go wrong! How To Make A Black Forest Gateau Roulade.

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Fourthly, a yummy cake recipe for the weekend!!

Just the outside of the meringue roulade has a little crunch, inside it is soft and mallow. No only pretty but so yummy too.

This stunning dessert can also be filled and chilled for up to 4 hours before serving. Raspberry And Rose Meringue Roulade.

BerryWorld Strawberry Meringue Roulade With Mascarpone:

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Red Berry Meringue Roulade

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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18 Comments

  1. Michelle
    31st March 2012 / 9:55 am

    That looks so delicious! I'm going to save the recipe and make it very soon. Thanks for sharing!

  2. Becca Acker
    31st March 2012 / 11:34 am

    Found you via Weekend Blog Hop- your blog looks interesting and I plan to stick around. 🙂

  3. Judy Haughton-James
    31st March 2012 / 1:07 pm

    Wow! This certainly looks delicious Clairejustine! I hope your weekend is going good. Take care.

  4. Reyna @fashionmist♥
    31st March 2012 / 3:10 pm

    Looks so delish! xx

  5. Our Pinteresting Family
    31st March 2012 / 7:17 pm

    That is so beautiful and it looks fabulous! Megan

  6. Rachel {BubblyNatureCreations.com}
    31st March 2012 / 7:17 pm

    Yummy!!!! xoxo-Rachel

  7. Meg
    31st March 2012 / 8:14 pm

    Oh YUM! This looks delicious! Great directions!

  8. HPMcQ
    31st March 2012 / 10:10 pm

    oh my word that looks outrageous!!!!

    • Clairejustine
      2nd April 2012 / 7:17 am

      Lol Thanks for the comment 🙂

  9. Meg
    6th April 2012 / 1:11 pm

    Looks so yummy I had to feature it today!

    • Clairejustine
      6th April 2012 / 8:51 pm

      Thank you 🙂

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