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Red -Nosed Reindeer’s…

How sweet are these Red-Nosed Reindeer’s?

These fun reindeer’s will bring a personal touch of festive cheer to your Christmas tree.

Also, they taste scrummy too! Today’s guest post comes from Lyle’s Golden Syrup and Tate & Lyle Sugars.

How sweet!?

How To Make Red -Nosed Reindeer’s:

Makes approx. 24

Preparation: 40 minutes, plus cooling
Cooking: 5 minutes



How to make this recipe:

  1. Put the Lyle’s Golden Syrup, butter and dark chocolate into a saucepan and heat gently, stirring often, until melted and smooth.
  2. Add the biscuit crumbs and demerara sugar, stirring them in thoroughly. Let the mixture cool for about 20 minutes, then form into about 24 balls, placing them on a tray as you make them. Chill in the fridge until firm.
  3. Melt the milk chocolate in a heatproof bowl placed over a saucepan of gently simmering water. Dip each ball into the chocolate, using two forks to help. Place them back on the tray as you do them. Place a red sweet on each chocolate ball to form the ‘red nose’. Chill until firm.
  4. To finish decorating the reindeer’s faces, mix the icing sugar with a little cold water to make a thick glace icing. Make tiny white ‘eyes’ with the fondant icing, fixing them in place with a little glace icing. Pierce a fine skewer or cocktail stick in the centre of each ‘eye’, to look like the ‘pupils’.
  5. Wrap each chocolate ball in cellophane or put them into small sweet bags, and tie with ribbon or raffia for hanging them to the Christmas tree. Wind the pipe cleaners around the top, twisting them to resemble ‘antlers’.

Cook’s tip:

About this post: This recipe was provided by Lyle’s Golden Syrup and Tate & Lyle Sugars. No Payment was received.

What do you think of these Red -Nosed Reindeer’s?

Fancy making some?


2 responses to “Red -Nosed Reindeer’s…”

  1. Julia Nyanyo says:

    Oh these are soo cute, thanks for sharing the recipe.

  2. Angie Church says:

    how sweet is this , love it is so much funcome see us at http://shopannies.blogspot.com

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