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Rhubarb And Strawberry Crumble…

Rhubarb and Strawberry Crumble By Roisin Proulx ….

Serves 6
300 calories / 10.8g fat per portion

Roisin says: ‘My mum made this recipe a few years ago and now I make it for my children. Everyone loves it. It is the tastiest crumble ever!’


For the filling:

For the crumble:


  1. Preheat the oven to 180°C/fan oven 160°C/Gas Mark 4.
  2. Mix together the strawberries and rhubarb in a large pie dish and sprinkle with the sugar.
  3. Put the flour, cinnamon (if using) and oats into a bowl and mix well. 
  4. Add the Kerrygold butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
  5. Add the sugar and mix through.
  6. Sprinkle this crumble mixture evenly over the fruit and bake for 30-35 minutes until cooked and golden.

Cook’s tip-

Recipe and photo credits-

Roisin Proulx’s recipe has been taken from the Kerrygold Community Recip-e-book, available for free download now!


4 responses to “Rhubarb And Strawberry Crumble…”

  1. Recipe Junkie says:

    Oh stawberries and rhubarb are fantastic in crumble. yum

  2. ♥ Shar says:

    Hi!I'm Shar! Your newest follower from the Monday blog hop!Come visit me. xoxo-Shar

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