Rhubarb And Strawberry Crumble

Rhubarb and Strawberry Crumble By Roisin Proulx. Hello friends, so how are you today? Are you looking for a yummy treat? How about making this Rhubarb And Strawberry Crumble?

Indulge in the perfect blend of tart and sweet with our Rhubarb and Strawberry Crumble!

Try this comforting rhubarb and strawberry crumble recipe for a warm, fruity dessert.

Recipe and photo credits- Roisin Proulx’s recipe has been taken from the Kerrygold Community Recip-e-book, available for free download now!

Rhubarb And Strawberry Crumble:

Rhubarb And Strawberry Crumble. This delightful dessert features a juicy fruit filling topped with a golden, crunchy oat crumble.

Ideal for any spring or summer gathering. Enjoy every spoonful of this easy-to-make, crowd-pleasing treat!

Serve this easy rhubarb and strawberry crumble warm with a scoop of vanilla ice cream. Delicious.

This rustic rhubarb and strawberry crumble is perfect for Sunday dinner desserts..

Serves 6 | 300 calories / 10.8g fat per portion

Roisin says: ‘My mum made this recipe a few years ago and now I make it for my children. Everyone loves it. It is the tastiest crumble ever!’

Ingredients:

For The Filling:

• 225g (8oz) strawberries, hulled and halved
• 450g (1lb) rhubarb, chopped into 2.5cm (1 inch) pieces
• 75g (3oz) caster sugar

For The Crumble:

• 150g (5oz) wholemeal flour
• 1 tsp ground cinnamon (optional)
• 25g (1oz) rolled oats
• 75g (3oz) Kerrygold butter, chilled and cubed
• 75g (3oz) soft light brown sugar

Method:

1. Preheat the oven to 180°C/fan oven 160°C/Gas Mark 4.
2. Mix together the strawberries and rhubarb in a large pie dish and sprinkle with the sugar.
3. Put the flour, cinnamon (if using) and oats into a bowl and mix well. 
4. Add the Kerrygold butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
5. Add the sugar and mix through.
6. Sprinkle this crumble mixture evenly over the fruit and bake for 30-35 minutes until cooked and golden.

Cook’s Tip-

Make this rhubarb and strawberry crumble with fresh or frozen fruit, it’s delicious either way!

• Another time, use 500g (1lb 2oz) Bramley apples (peeled, cored and chopped) instead of rhubarb, and reduce the caster sugar to 50g (2oz).

Rhubarb And Strawberry Crumble:

This vibrant rhubarb and strawberry crumble is a showstopper on any dessert table. So what do you think about this Rhubarb And Strawberry Crumble? Do you also fancy making some?

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9 Rhubarb Recipes To Try Out This Spring/Summer:

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Get The Recipe Here: Strawberry Parma Ham and Parmesan Crostini. So tasty.

8 Easy Strawberry Recipes That Taste Like Summer:

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Also, hit the tags for more tasty recipes. So remember you can also share your thoughts here too in the comments below.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

Rhubarb And Strawberry Crumble:

Rhubarb And Strawberry Crumble. Thank you so much for taking the time to visit here today. As always, we’d love to hear what you have to say.

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Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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