Rhubarb And Strawberry Crumble

Rhubarb and Strawberry Crumble By Roisin Proulx. Hello friends, so how are you today? Are you looking for a yummy treat? How about making this Rhubarb And Strawberry Crumble?

Rhubarb And Strawberry Crumble

Rhubarb And Strawberry Crumble:

Serves 6

300 calories / 10.8g fat per portion

Roisin says: ‘My mum made this recipe a few years ago and now I make it for my children. Everyone loves it. It is the tastiest crumble ever!’


For The Filling:

  • 225g (8oz) strawberries, hulled and halved
  • 450g (1lb) rhubarb, chopped into 2.5cm (1 inch) pieces
  • 75g (3oz) caster sugar

For The Crumble:

  • 150g (5oz) wholemeal flour
  • 1 tsp ground cinnamon (optional)
  • 25g (1oz) rolled oats
  • 75g (3oz) Kerrygold butter, chilled and cubed
  • 75g (3oz) soft light brown sugar

Rhubarb And Strawberry Crumble.


  1. Preheat the oven to 180°C/fan oven 160°C/Gas Mark 4.
  2. Mix together the strawberries and rhubarb in a large pie dish and sprinkle with the sugar.
  3. Put the flour, cinnamon (if using) and oats into a bowl and mix well. 
  4. Add the Kerrygold butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
  5. Add the sugar and mix through.
  6. Sprinkle this crumble mixture evenly over the fruit and bake for 30-35 minutes until cooked and golden.

Cook’s Tip-

  • Another time, use 500g (1lb 2oz) Bramley apples (peeled, cored and chopped) instead of rhubarb, and reduce the caster sugar to 50g (2oz).
Rhubarb And Strawberry Crumble

Rhubarb And Strawberry Crumble:

So what do you think about this Rhubarb And Strawberry Crumble? Do you also fancy making some? Recipe and photo credits- Roisin Proulx’s recipe has been taken from the Kerrygold Community Recip-e-book, available for free download now!

You Might Also Like:

  • Firstly, Mixed Vegetable With Crunchy Almond Crumble. Today I also have a tasty vegan recipe to share with you; Mixed Vegetable With Crunchy Almond Crumble. Mixed Vegetable With Crunchy Almond Crumble.
  • Secondly, Chunky Monkey Overnight Oats, So do you fancy making some Chunky Monkey Overnight Oats? So how tasty!? Serving: 4 People Cooking time: 5 Min Description: This simple make-ahead breakfast combines oats, also bananas, walnuts and optional dark chocolate for a tasty and satisfying way to start the day. Ingredients: Oats: 500ml skimmed, 1% or semi-skimmed milk or fortified unsweetened soya milk 175g rolled oats 2 medium-sized ripe bananas; Chunky Monkey Overnight Oats: Breakfast Treat. So tasty.
  • Thirdly, BerryWorld Fruity Meringues: Afternoon Tea. These classic meringues are topped with cool whipped cream and your choice of berries, they also make a delicious pudding or afternoon treat. BerryWorld Fruity Meringues: Afternoon Tea.

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Rhubarb And Strawberry Crumble
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. ♥ Shar
    12 June 2012 / 01:42

    Hi!I'm Shar! Your newest follower from the Monday blog hop!Come visit me. xoxo-Shar

    • Clairejustine
      13 June 2012 / 10:59

      Hi thanks for following,going to stop by now and follow back 🙂

  2. Recipe Junkie
    9 June 2012 / 20:01

    Oh stawberries and rhubarb are fantastic in crumble. yum

    • Clairejustine
      9 June 2012 / 21:43

      thanks for the comment 🙂