Rice Pudding With Marsala Poached Plums

Rice Pudding With Marsala Poached Plums. Hello friends, so I have a sweet recipe to share with you today.

Rice Pudding With Marsala Poached Plums:

Love rice pudding? If so, would you like to try out today’s recipe?

Ingredients:

For The Rice Pudding:

1 pack of Carnation Rice Pudding instant dessert mix

275 ml semi-skimmed milk

For The Plums:

150ml (¼pt) Marsala wine

1tsp arrowroot mixed with 1 tsp water

150ml (¼pt) water

25g (1oz) caster sugar

9 plums, halved and stoned

2 cinnamon sticks

Rice Pudding With Marsala Poached Plums Method:

Firstly, preheat the oven to 180°C, 350°F, Gas Mark 4.

Secondly, mix together the Marsala, arrowroot, water and sugar.

Thirdly, place the plums in a large ovenproof dish and pour over the Marsala mixture. Add the cinnamon sticks and poach, uncovered, in the oven for about 40 minutes.

Fourthly, turn the plums once during cooking.

Fifth, heat Carnation Rice Pudding instant mix with milk in the microwave or on the hob for 5 minutes, according to package instructions.

Leave to stand for 5 minutes.

Serve up a generous helping of rice pudding with the warm plums.

So yummy. So what do you think about this Rice Pudding With Marsala Poached Plums recipe?

About this post- Recipe and photo credit by- Carnation.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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