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Rice Pudding With Marsala Poached Plums

Rice Pudding With Marsala Poached Plums….


For the rice pudding:

For the plums:


  1. Preheat the oven to 180°C, 350°F, Gas Mark 4.
  2. Mix together the Marsala, arrowroot, water and sugar.
  3. Place the plums in a large ovenproof dish and pour over the Marsala mixture.
  4. Add the cinnamon sticks and poach, uncovered, in the oven for about 40 minutes.
  5. Turn the plums once during cooking.
  6. Heat Carnation Rice Pudding instant mix with milk in the microwave or on the hob for 5 minutes, according to package instructions.
  7. Leave to stand for 5 minutes.
  8. Serve up a generous helping of rice pudding with the warm plums.

About this post-

Recipe and photo credit by- Carnation

6 comments so far.

6 responses to “Rice Pudding With Marsala Poached Plums”

  1. poppilinnstudios says:

    I have never made rice pudding. That looks great! Another recipe to try!-Lynn

  2. Laura says:

    I haven't made rice pudding in sooo long, yum!!

  3. Kit @ i-lostinausten says:

    I have never try making rice pudding before but these lovely rice pudding looks amazing! May be I should try one day. 🙂

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