Fancy making up a nice and tasty Roast Chicken and Wild Mushroom Watercress Salad with Pine Nuts and Raisins?
Prep time: 15 minutes
Cooking time: 30 minutes
How To Make A Roast Chicken and Wild Mushroom Watercress Salad with Pine Nuts and Raisins:
This recipe was created by development chef Keri Astill-Frew. Keri has worked in top restaurants across the UK including a Michelin star hotel in Lancashire and a variety of fine dining restaurants and gastro-pubs in Dorset and Sussex. She is passionate about watercress, both as an ingredient and for its fantastic health benefits and is devoted to developing new and delicious ways for you to incorporate more of it into your diet. For more information and many more recipes please visit The Watercress Company or Watercress.
Recipe Photography Credits: Lara Jane Thorpe
You might also like to try these Watercress Recipes:
Some More Posts That Might Be Of Interest: