Roast Salmon With Fennel And Pistachio Dukkha

Roast Salmon With Fennel And Pistachio Dukkha. Hello friends, so how are you today? Fancy a tasty recipe to try? Roast Salmon With Fennel And Pistachio Dukkha, anyone?

Dukkha is an Egyptian spice mix with can be used as a topping on meat fish, fish roasted veggies. Keep what you don’t use in this recipe in an airtight container for up to 1 month. This recipe has been designed to help with weight loss developed by a nutritionist.

Table Of Content:

  • Firstly, Roast Salmon With Fennel And Pistachio Dukkha Ingredients.
  • Secondly, Roast Salmon With Fennel And Pistachio Dukkha Method.
  • Thirdly, Other Recipe Ideas.
Roast Salmon With Fennel And Pistachio Dukkha

How To Make Roast Salmon With Fennel And Pistachio Dukkha:

Serves 4

Ingredients:

  • 4 x salmon fillets, about 125g each in total
  • 2 medium fennel blubs

For The Dukkah:

  • 100g shelled pistachio
  • 4 tablespoons sesame seeds
  • 2 tablespoons cumin seeds
  • 1 tablespoon coriander seeds
  • ½ tsp chilli flakes
  • ½ tsp smoked paprika
  • ½ teaspoon salt, optional

To Serve:

  • 400g Tenderstem broccoli or asparagus
  • 200g baby new potatoes to serve

How To Make:

  1. Preheat the oven to 180C/fan 160C/gas 4.
  2. To make the dukkah, heat a small non-stick frying pan, once the pan is hot add the cumin, coriander and sesame seeds and dry roast for 30 seconds. Place all the ingredient is a smaller blender and process to a coarse powder.
  3. Cut each fennel bulb in half and cut each half into 3 wedges. Cook in boiling salted water for 10mins, then drain well and toss with 1 tbsp. olive oil.
  4. Place the fennel and salmon in a shallow ovenproof dish, then bake for 15mins.
  5. Place the fennel on a plate, top with the salmon, sprinkle 1 tbsp. of Dukkah over each piece of salmon and serve with Tenderstem broccoli or asparagus and new potatoes.
Roast Salmon With Fennel And Pistachio Dukkha

Roast Salmon With Fennel And Pistachio Dukkha.

Per serving: 428cals, 24g fat, 4g saturated fat, 37g protein, 8g fibre, 12g carbohydrate, 4g sugar, 0.2g salt

Gluten-free/ Low carb/High protein. Recipe and recipe photography by American Pistachio. So what do you think of this Roast Salmon With Fennel And Pistachio Dukkha recipe? Do you also fancy trying it?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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