Roast Topside Of Beef With Yorkshire Puddings

Roast Topside Of Beef With Yorkshire Puddings. Hello friends. So how are you keeping?

Happy Monday. Are you also looking for a nice Sunday roast recipe? How about trying this Roast Topside Of Beef With Yorkshire Puddings recipe?

How to Make the Perfect Roast Topside of Beef with Yorkshire Puddings? A classic Sunday roast doesn’t get better than this! Juicy topside beef paired with golden Yorkshire puddings—here’s how to make it perfectly every time.

How To Make Roast Topside Of Beef With Yorkshire Puddings:

How To Make Roast Topside Of Beef With Yorkshire Puddings. Impress your guests with this stunning roast topside of beef, complete with fluffy Yorkshire puddings. Perfect for Sunday dinner, Easter, Christmas or any holiday celebrations!

Preparation time: 25 minutes | Cooking time: 2 hours | Total time: 2 hours and 25 minutes

Serves: 6

Ingredients:

• 2 tbsp light muscovado sugar
• 2 tsp ground allspice
• Finely grated zest of 1 orange
• 1.3kg topside of beef, removed from fridge 1 hour before roasting
• 1.5kg baking potatoes, cut into large chunks
• 6 tbsp beef dripping or sunflower oil
• 2 tsp plain flour
• 150ml red wine
• 300ml beef stock

For The Yorkshire Puddings:

• 200g plain flour
• ½ tsp salt
• 4 medium Waitrose British Blacktail Free Range Eggs, beaten
• 150ml milk mixed with 150ml water

Roast Topside Of Beef With Yorkshire Puddings Method:

How To Make:

1. Firstly, preheat the oven to 220°C, gas mark 7. Combine the sugar, allspice and orange zest in a small bowl with seasoning. Pat the beef dry on kitchen paper and rub on all sides with the sugar and spice mix. Place in a roasting tin and roast for 30 minutes. Reduce the oven temperature to 180°C, gas mark 4 and continue to roast, allowing 35-40 minutes for medium rare (or 55°C on a meat thermometer) or 1 hour (65-70°C) if you prefer it cooked through.

2. As soon as the beef is in the oven, cook the potatoes in boiling, salted water for 8-10 minutes until softened. Tip into a colander and shake well to drain and fluff up the potatoes.

3. Heat 4 tbsp of the beef dripping or oil in another roasting tin on the shelf over the meat for several minutes until very hot. Carefully tip in the potatoes and turn in the oil to coat. Roast above the meat, turning the potatoes occasionally.

For The Yorkshire Puddings:

4. For the Yorkshire puddings, put the flour and salt in a bowl and make a well in the centre. Add the eggs and a little of the milk mixture. Whisk the liquid, gradually incorporating the flour until smooth. Pour in the remaining milk and whisk until smooth. Transfer to a large jug for easy pouring and set aside until the beef is cooked. Dot the remaining dripping into a 12-hole Yorkshire pudding tin ready for cooking.

5. Transfer the cooked beef to a carving platter or board, cover with foil and leave to rest in a warm place. Increase the oven temperature to 220°C, gas mark 7 and transfer the potatoes to the lower shelf. Put the Yorkshire pudding tin on the top shelf for 10 minutes to get the fat really hot. Pour in the batter (it should sizzle) and bake for 25 minutes or until risen and deep golden.

6. For the gravy, drain off the fat from the roasting tin, leaving the roasting juices. Add the flour and stir over the hob for 1 minute. Then add the red wine and bring to the boil, scraping up the sticky bits from the base of the tin. Add the stock and cook for 5 minutes until slightly reduced and thickened. Strain into a gravy jug and serve with the carved meat, potatoes, Yorkshire puddings and a seasonal green vegetable.

Roast Topside Of Beef With Yorkshire Puddings. Recipes and images provided by Waitrose. So what do you think of this Roast Topside Of Beef With Yorkshire Puddings recipe? Do you also fancy trying it?

Roast Topside Of Beef With Yorkshire Puddings:

Roast Topside Of Beef With Yorkshire Puddings.

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Roast Topside Of Beef With Yorkshire Puddings:

Roast Topside Of Beef With Yorkshire Puddings. As always, we’d love to hear what you have to say. Thank you so much for taking the time to stop by. If you also liked this post, consider subscribing to ensure that you don’t miss any future ones. So what do you think? Do you also fancy making any?

Also Visit My Sunday Roast Recipe Ideas Pinterest Board. Roast the day away with our ‘Sunday Roast Recipe Ideas’ Pinterest board. Dive into a treasure trove of savoury inspiration, from succulent meats to mouthwatering sides.

Discover traditional classics and inventive twists to raise your Sunday gatherings. Let’s make every roast a feast to remember, one delicious bite at a time. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity.

Also, Visit Here: Sunday Roast Recipe Ideas Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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