Roasted Norwegian Cod With Basil, Baby Potatoes And Mushrooms.
Hello friends. Fancy trying out today’s recipe?
Roasted Norwegian Cod With Basil, Baby Potatoes And Mushrooms:
Ingredients For 6 Portions:
1kg baby potatoes
700g of Norwegian cod fillet
300g of mushrooms
3 onions
50g butter
10 basil leaves
1 garlic clove
Rock salt
Olive oil
Pepper
Salt
Method:
1.) Preheat oven to 200°C/fan 180˚C/gas mark 6.
2.) Cut the cod fillets lengthways and season with salt, pepper and basil leaves.
3.) Roll and tie closed with string, rub down with salt.
4.) In a hot frying pan, cook the cod with a drop of olive oil, skin side down.
5.) When it is crispy, turn it over and cook the other side. Put the cod on a tray and put it in the oven for 15 minutes.
6.) Wash and thinly slice the onions.
7.) Wash and slice the mushrooms.
8.) Wash the potatoes and cut them in 4.
9.) Blanch the potatoes in salted water (10g of rock salt per litre).
10.) Fry off the potatoes in a frying pan and quickly fry the mushrooms in a drop of olive oil.
11.) Season with salt and cook for 3 minutes. Add the butter to a saucepan.
12.) When it is melted, add the potatoes and mushrooms with a garlic clove and onions.
13.) Cook for 3 minutes and season with salt and pepper.
14.) Put everything on a plate and enjoy.
Roasted Norwegian Cod With Basil, Baby Potatoes And Mushrooms.
Recipe and photo credit by – Norwegian Seafood.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
This looks really good. I'm going to have to try it.
Love the recipe. Thanks for sharing. I will try to see if my kids finally accept eat COD !!! :))
Amber; Thanks for the comment 🙂
tafino, Thanks for the comment 🙂
Hmm I am very picky when it comes to fish but this looks pretty good to me,I wouldn't mind trying.