Royal Gala Apple, Pork and Cashew Nut Stir-fry…

Fancy making a nice and tasty stir fry with added fruit?

Crisp, crunchy South African apples taste so good in this stir-fry, made with tender strips of pork fillet, cashew nuts and sesame seeds – with aromatic hints of ginger and garlic.


Royal Gala Apple, Pork and Cashew Nut Stir-fry:


Preparation: 20 minutes
Cooking: 10 minutes

Serves: 4

Ingredients:


Method:

  1. Put the noodles into a heatproof bowl and cover with boiling water. Leave to stand for 5-6 minutes while making the stir-fry.
  2. Heat the vegetable oil in a wok or large frying pan and add the cashews, browning them for about 30 seconds. Remove with a draining spoon and set aside.
  3. Add the pork fillet and stir-fry over a high heat for 3-4 minutes, then add the spring onions, celery, mangetout or sugar snap peas, apples, garlic and ginger. Cook over a high heat for another 3-4 minutes.
  4. Blend together the cornflour, soy sauce, apple juice and vegetable stock. Add to the stir-fry with the drained noodles and cook gently for a few seconds. Season with black pepper and serve, sprinkled with the cashew nuts and sesame seeds.


Cook’s tip: 

Recipe and photograph by South Africa

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