Sausage And Kale Pie: Winter Warmer Meal Idea. Happy Sunday. Love sausages? Love kale?
Have you ever mixed them together in one pie? Fancy making a Sausage And Kale Pie?
Sausage And Kale Pie: Winter Warmer Meal Idea:
Prep: 20 minutes
Cook: 30 minutes
You will need:
700g King Edward potatoes, cut into large chunks
50ml semi-skimmed milk
250g pack Kale
1 tbsp oil
1 onion, sliced (150g)
1 eating apple, cored and sliced (175g)
How To Make Sausage And Kale Pie:
1.) Preheat the oven to 200oC, gas mark 6.
2.) Cook the potatoes in boiling water for 10-12 minutes or until tender, drain and return to the pan, mash with the butter and milk then season.
3.) Meanwhile, cook the kale in boiling water for 3 minutes, drain. Roughly chop half and stir into the mash.
4.) Heat the oil in a frying pan and fry the sausagemeat, onion and apple for 4-5 minutes, breaking up the sausagemeat. Stir in the remaining kale and transfer to an ovenproof dish. Spoon over the kale mash and bake for 30 minutes until golden.
Try using sweet potato instead of potato for a change. Try using a pack of flavoured sausages instead, just remove the skin and fry with the onion and apple.
Recipe c/o Discover Kale. What do you think of this Sausage And Kale Pie recipe? Fancy making some?
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