Sausage And Kale Pie: Winter Warmer Meal Idea

Recipe c/o Discover Kale

Sausage And Kale Pie: Winter Warmer Meal Idea. Happy Sunday. Love sausages? Love kale?

Have you ever mixed them together in one pie? Fancy making a Sausage And Kale Pie?

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Sausage And Kale Pie: Winter Warmer Meal Idea:

Prep: 20 minutes
Cook: 30 minutes

Serves 4

You will need:

700g King Edward potatoes, cut into large chunks

25g butter

50ml semi-skimmed milk

250g pack Kale

1 tbsp oil

450g sausagemeat

1 onion, sliced (150g)

1 eating apple, cored and sliced (175g)


How To Make Sausage And Kale Pie:

1.) Preheat the oven to 200oC, gas mark 6.

2.) Cook the potatoes in boiling water for 10-12 minutes or until tender, drain and return to the pan, mash with the butter and milk then season.

3.) Meanwhile, cook the kale in boiling water for 3 minutes, drain. Roughly chop half and stir into the mash.

4.) Heat the oil in a frying pan and fry the sausagemeat, onion and apple for 4-5 minutes, breaking up the sausagemeat. Stir in the remaining kale and transfer to an ovenproof dish. Spoon over the kale mash and bake for 30 minutes until golden.

Cooks Tip:

Try using sweet potato instead of potato for a change. Try using a pack of flavoured sausages instead, just remove the skin and fry with the onion and apple.

Sausage And Kale Pie: Winter Warmer Meal Idea

Recipe c/o Discover Kale. What do you think of this Sausage And Kale Pie recipe? Fancy making some?

You might also like:

Salmon and Kale Filo Pie:

Are you looking for something a little different for you mid-week dinner?

Fancy making a Salmon And Kale Filo Pie?

This fish pie recipe will be a family favourite, and you can rest assured that your dinner is low in saturated fat and salt too. You can replace the kale with spinach if you’d prefer – or go half and half.

Hearty Kale Soup:

Are you looking for a nice and healthy soup recipe to keep you warm on a cold Winters day?

Fancy making some Hearty Kale Soup?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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1 Comment

  1. Jess
    20th January 2017 / 3:39 pm

    This sounds amazing!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

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