Savoury Cheese Bread & Butter Pudding. Happy Wednesday. Hello friends. So how are you today? Are you looking for a savoury treat to try out? A nice autumn light lunch or meal sides?
You may have tried sweet bread and butter pudding but have you also tried savoury cheese bread & butter pudding before?
Savoury Cheese Bread & Butter Pudding, anyone? This is an easy to follow recipe for a quick meal in around 1 hour. Also very tasty!
How To Make An Savoury Cheese Bread & Butter Pudding:
What is a savoury pudding? A pudding is usually sweet but not today. This is a savoury one that you can serve up for dinner instead. How nice!?
You Will Need:
1 loaf sourdough, sliced
1 jar cranberry sauce
150g kind of cheese, selection of your choice
Few sprigs of rosemary
3 eggs
500ml double cream
200ml milk
100g hard cheese e.g. cheddar, grated
How To Make Savoury Cheese Bread & Butter Pudding:
1.) Firstly, preheat the oven to 180°C. Arrange the bread slices horizontally in a deep baking tray and spoon in the cranberry sauce in between each slice of bread.
2.) Add the cheeses of your choice followed by some sprigs of rosemary.
3.) Whisk together the eggs, cream, milk and grated cheddar cheese and carefully pour over the bread.
4.) Allow the bread to soak up the mixture for a few minutes.
5.) Bake for 45 mins or until set with a golden brown crust and allow the pudding to rest for 5-10 minutes before serving.
6.) Last but not least, garnish with a few additional spoonful’s of cranberry sauce and rosemary sprigs.
Recipes courtesy of Sainsbury’s. No payment was received. So what do you think of this Savoury Cheese Bread & Butter Pudding? Fancy trying it?
How tasty!? So what do you think of this recipe? Do you fancy a savoury twist on a classic recipe?
It would be great served with this dish; Roast British Asparagus With Smoked Paprika And Thyme Butter. Simply roasted British asparagus spears topped with butter whipped up in moments. Great for sharing. Roast British Asparagus With Smoked Paprika And Thyme Butter.
Savoury Cheese Bread & Butter Pudding.
You might also like these sweet bread and butter pudding ideas:
Red Fruit And Brioche Bread And Butter Pudding. Firstly, Red Fruit And Brioche Bread And Butter Pudding anyone? Red fruit and brioche bread and butter pudding. We’ve used a mix of dried summer berries in this pudding – you’ll find them in the baking section of most supermarkets. They’re a mix of dried cranberries, cherries and blueberries. If you prefer though, you could use raisins or sultanas instead. Red Fruit And Brioche Bread And Butter Pudding.
California Raisin & Apricot Bread & Butter Pudding. Secondly, do you also like to make a good old-fashioned bread and butter pudding? If so, do you also fancy making this California raisin & apricot bread & butter pudding recipe?
This afternoon treat is made with 50/50 bread or white bread depending on your preference. Full of juicy California Raisins and chopped dried apricots. Also made with delicious double cream for that extra special touch. How tasty! California Raisin & Apricot Bread & Butter Pudding.
Thirdly, How To Make A Hot Cross Bun Bread And Butter Pudding. With hot cross buns readily available at Easter time, they are an ideal substitute for sliced bread in this delicious family-favourite pudding.
The zesty orange flavours in this recipe pairs perfectly with the generous helping of Trewithen Dairy Cornish Clotted Cream it simply has to be served with. Today I am sharing a step by step guide: How To Make A Hot Cross Bun Bread And Butter Pudding.
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Savoury Cheese Bread & Butter Pudding. Thank you so much for stopping by. I also hope you like this post? If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below. Hope you can stop by again soon.
This is definitely happening at my house – looks and sounds delicious! Thanks for sharing the recipe, Claire.
Author
Thanks for stopping by Marie 🙂
This is a beautiful dish. Pinned to try later. Thanks for sharing at the What’s for Dinner party. Have a wonderful week ahead. Stay well.
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Thanks for hosting and stopping by Helen 🙂
Hi Claire, love this take on a bread and butter pudding. I've never heard of a savory version before but why not? A tangy cheese like a mature Chedder would go well with cranberries. It would probably go well with a nice green salad (it's making me hungry!).xx