Seafood Broth Recipe For You To Try Out Today. Hello friends. Do you fancy trying today’s recipe?
Seafood Broth Recipe For You To Try Out Today:
Super-easy, fast and handy for freezing, too.
Preparation time: 10 minutes
Cooking time: 10 minutes
150g diced mixed seafood – your choice but raw works best
300ml fish stock
I onion (finely diced)
½ leek (the green part, finely sliced)
1 garlic clove (crushed)
1 large carrot (peeled & finely diced)
1 punnet of cherry tomatoes (chopped – tinned tomatoes also work well)
1 tbsp rapeseed oil
A selection of chopped fresh herbs (choose from chives, chervil, dill and tarragon or even a bit of each)
Seafood Broth Recipe For You To Try Out Today Method:
1.) In a pot soften the onion, leek, garlic and carrot, before adding in the fish stock. Bring the soup to the boil then add in the tomatoes.
2.) Simmer for about 2 – 3 minutes and then add in the fish. Heat for another minute, and add in the peas and herbs just before you serve.
3.) A squeeze of lemon juice or a suggestion of Tabasco will add some extra zing.
4.) Enjoy with some lovely tiger bread for a warm and hearty lunch.
1.) Throw in a few shell-on mussels at the end to really add the wow factor – kids will love opening them up!
2.) See what other ingredients are lurking in your fridge – vegetables like fennel, celery and peppers will also work well.
Recipe and photo credit by- Fish Is The Dish
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