Seafood Broth Recipe For You To Try Out Today

Seafood Broth Recipe For You To Try Out Today. Hello friends. Do you fancy trying today’s recipe?

Seafood Broth Recipe For You To Try Out Today:

Super-easy, fast and handy for freezing, too.
Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 1

150g  diced mixed seafood – your choice but raw works best

300ml fish stock

I onion (finely diced)

½  leek (the green part, finely sliced)

1 garlic clove (crushed)

1 large carrot (peeled & finely diced)

1 punnet of cherry tomatoes (chopped – tinned tomatoes also work well)

50g peas

1 tbsp rapeseed oil

A selection of chopped fresh herbs (choose from chives, chervil, dill and tarragon or even a bit of each)

1.) In a pot soften the onion, leek, garlic and carrot, before adding in the fish stock. Bring the soup to the boil then add in the tomatoes.

2.) Simmer for about 2 – 3 minutes and then add in the fish. Heat for another minute, and add in the peas and herbs just before you serve.

3.) A squeeze of lemon juice or a suggestion of Tabasco will add some extra zing.

4.) Enjoy with some lovely tiger bread for a warm and hearty lunch.

1.) Throw in a few shell-on mussels at the end to really add the wow factor – kids will love opening them up!

2.) See what other ingredients are lurking in your fridge – vegetables like fennel, celery and peppers will also work well.

Recipe and photo credit by- Fish Is The Dish

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.