Milk Chocolate Cupcakes: Afternoon Tea Cupcakes. Milk Chocolate Cupcakes. How yummy!? Guest post by Primrose Bakery. Whether it’s for a celebration, afternoon tea or just a well-deserved treat, you can’t beat these moist and creamy milk chocolate cupcakes, created by Primrose Bakery, one of London’s favourite bakeries. Try adding chocolate hearts, curls, fruit or different… Continue reading Milk Chocolate Cupcakes: Afternoon Tea Cupcakes
Monty Bojangles Pistachio Marooned Hot Chocolate Fondant. Created by Mark Sargeant. How yummy!? Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. How To Make A Monty Bojangles Pistachio Marooned Hot Chocolate Fondant: Marks Top Tip: “When beating the eggs and… Continue reading Monty Bojangles Pistachio Marooned Hot Chocolate
Coconut Matcha Tart (Vegan). Hello friends, are you looking for any vegan recipe? Fancy making a Coconut Matcha Tart? Preparation time 7 hours 15 minutes Cooking time 20 mins Serves 5 Fluted tartlets (12cm with a removable base.) How To Make An Coconut Matcha Tart: You Will Need: Crust: 35g jumbo rolled oats 35g dried unsweetened… Continue reading Coconut Matcha Tart: World’s Biggest Coffee Morning
Monty Bojangles Scrumple Nutty Cookies. Hello and happy Thursday. Nearly the weekend, yeah! Fancy making some cookies as a weekend treat?Monty Bojangles Scrumple Nutty Cookies anyone? How yummy!! Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats. How… Continue reading Monty Bojangles Scrumple Nutty Cookies
