Seared Steak With Pancetta And Blackberry Vinegar

Seared Steak With Pancetta And Blackberry Vinegar. Happy Saturday. Today I have a tasty salad recipe to share with you: Seared steak with pancetta and blackberry vinegar.

Marinading bavette steak with blackberry vinegar adds a fab almost gamey taste and if you haven’t tried this cut before, you’ll be wowed by the price at around half that of sirloin or rib eye steak.

Seared Steak With Pancetta And Blackberry Vinegar:

Seared Steak With Pancetta And Blackberry Vinegar. A seared steak with pancetta and blackberry vinegar is a dish that balances indulgent richness with a pop of fruity acidity, making it a standout centerpiece for any dinner.

The steak, cooked to perfection with a caramelised crust and a tender, juicy interior, is complemented by the smoky saltiness of crispy pancetta.

The blackberry vinegar, a blend of sweet and tangy notes, cuts through the richness of the meat, tying all the flavours together. Fresh blackberries in the sauce add bursts of sweetness, while a touch of rosemary or thyme lends an earthy, aromatic finish.

Serves 4 | Prep: 20 minutes | Marinade: overnight | Cook: 3-6 minutes

This dish is not only a delight for the palate but also a visual feast. The deep, golden brown of the steak and pancetta contrasts beautifully with the vibrant purples of the blackberry vinegar glaze.

Serve it alongside roasted potatoes or a light salad to let the steak take center stage.

Perfect for a special occasion or a cosy dinner at home, seared steak with pancetta and blackberry vinegar showcases how a few simple yet high-quality ingredients can create a truly memorable meal.

How To Make Seared Steak With Pancetta And Blackberry Vinegar:

Seared Steak With Pancetta And Blackberry Vinegar.

You Will Need:

• 2 x 250g (9oz) Bavette beef steaks 6 tablespoons blackberry vinegar, see recipe below salt and freshly ground black pepper

Dressing: 

• 2 tablespoons blackberry vinegar 2 tablespoons olive oil 1 teaspoon runny honey

Salad:

• 1 green or red tipped chicory, leaves separated
• 100g (4oz) pack mixed red chard, lambs lettuce and pea shoots
• 100g (4oz) radishes, trimmed, thinly sliced
• 150g (5oz) blackberries
• 12 rashers sliced smoked pancetta
• 4 teaspoons olive oil

How To Make:

1. Add the steaks to a large shallow plastic box, china or glass dish then spoon over the blackberry vinegar and season with salt and pepper. Cover with a lid or clingfilm and chill overnight.

2. To make the dressing, add the blackberry vinegar, oil, honey and a little salt and pepper to a jam jar, screw on the lid and shake together well then decant to a small jug.

3. Add the chicory, salad leaves and sliced radishes to a large shallow salad dish and sprinkle over the blackberries.

4. Preheat a ridged frying pan if you have one, or an ordinary one if not. Add the pancetta and cook over a medium heat for 2-3 minutes turning the rashers once until the fat is golden. Lift out of the pan then reserve.

5. Drain the steaks and rub with the oil and season with salt and pepper. Fry over a high heat for 3-4 minutes, turning once for rare or 4-6 minutes for medium. Take out of the pan and leave to stand for 4-5 minutes then thinly sliced. Halve the pancetta slices then add the steak and pancetta to the salad. Drizzle over the dressing and serve immediately with warm ciabatta bread.

Blackberry Vinegar:

How To Make:

• Roughly crush 225g (8oz) blackberries in a bowl with a vegetable masher. Transfer to a large jam jar and pour on a 350ml (12 fl oz) bottle Cabernet Sauvignon red wine vinegar. Mix well then screw the lid on tightly. Leave at room temperature for 2 days, shaking the jar once or twice a day then strain into a bottle and store in the fridge. Use within 3-4 weeks.

Cook’s Tips:

• You might also like to add a splash of blackberry vinegar to the gravy for roast lamb, pork or roast pheasant.
• If you can’t find bavette steak at your local supermarket check online for Waitrose or use sirloin steak instead and trim off the fat after cooking.

Seared Steak With Pancetta And Blackberry Vinegar Guest post courtesy of Seasonal Berries. So what do you think of this Seared Steak With Pancetta And Blackberry Vinegar recipe?

Please leave your thoughts in the comment box below.

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Seared Steak With Pancetta And Blackberry Vinegar:

Seared Steak With Pancetta And Blackberry Vinegar. Thank you so much for stopping by. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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