Seville Marmalade, Cheddar And Chilli Muffins

Recipe courtesy of Tate & Lyle Sugar.

Seville Marmalade, Cheddar And Chilli Muffins. Hello friends. So how are you today? Sweet or savoury!? Why not try a bit of both in one muffin!!

Fancy trying out these Seville Marmalade, Cheddar And Chilli Muffins? Enjoy these wonderful savoury-sweet muffins with their kick of fresh chilli. So tasty.

How To Make Seville Marmalade, Cheddar And Chilli Muffins:

How To Make Seville Marmalade, Cheddar And Chilli Muffins:

Preparation: 15 minutes | Cooking: 25 minutes

Makes 9

Ingredients:

250g plain flour

1tbsp baking powder

1/2tsp salt

1 egg

240ml milk

100g butter, melted

3tbsp Seville Orange Marmalade (chop the shreds if chunky)

150g grated carrot

80g mature Cheddar cheese, finely grated

1tsp finely chopped fresh red chilli

Freshly ground black pepper

How To Make This Recipe:

1. Firstly, preheat the oven to 190°C, fan oven 170°C Gas Mark 5. Place 9 muffin cases into a muffin tin.

2. Sift the flour and baking powder into a large mixing bowl and stir in the salt. Break the egg into a jug and beat in the milk. Add the melted butter and marmalade and stir well.

3. Pour the egg mixture into the flour mixture. Using a metal spoon, stir until the ingredients are just combined, adding the carrot, cheese, chilli and black pepper with the final stokes. You must not beat this mixture or stir it too much. It should be quite lumpy, but there should be no traces of dry flour.

4. Spoon the mixture into the muffin cases. Bake for 22-25 minutes until risen and golden. Serve while warm.

Cook’s Tip: Always use proper cooks measuring spoons and level them off for accurate results. Remember, the secret of successful muffins is to avoid over-mixing when adding the wet ingredients to the dry ones – just stir until combined.

Seville Marmalade, Cheddar And Chilli Muffins

Seville Marmalade, Cheddar And Chilli Muffins recipe courtesy of Tate & Lyle Sugar. This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile. So what do you think about this recipe? Do you also fancy trying it?

For more cupcake ideas click here: Cup Cake Recipes.

You Might Also Like:

Firstly, Blood Orange And Chilli Marmalade. Do you enjoy making jams and marmalades from scratch? Today I’m going to show you how to make a delicious Blood Orange And Chilli Marmalade. Blood Orange And Chilli Marmalade. So cool.

Secondly, Classic Orange Marmalade: Great For Toast. Delicious Classic Orange Marmalade, perfect for a slice of toast in the morning. “Spread this delicious marmalade on toast for a breakfast delight, or add it to a cake to add flavour to your baking!” Like this recipe above! You can also make this marmalade recipe with ordinary oranges if you prefer. Classic Orange Marmalade. So yummy.

Thirdly, Lemon And Elderflower Marmalade: With A Lemony Taste. I’m sharing several delicious marmalade recipes this week. Previously, I shared a Tangerine And Tequila Marmalade, then a Blood Orange And Chilli Marmalade, and now a Lemon And Elderflower Marmalade. If you love all things lemony, you’ll love this fabulous marmalade, with its hint of fragrant elderflower. Lemon And Elderflower Marmalade. So tasty.

Last But Not Least, Whisky Sour Marmalade. With this Whisky Sour Marmalade, you may enjoy the grown-up taste of marmalade with a dash of whisky. Whisky Sour Marmalade: GrownUp Marmalade. So good.

Thank you so much for stopping by.

How To Make Seville Marmalade, Cheddar And Chilli Muffins:
Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.