Over 40 Lifestyle Blogger From Nottingham | Fashion | Food | Fitness | UK Travel

Shepherd’s Pie…

One of my favourite Winter, warmer dinners has to be Shepard pie. 

Today I’m sharing a recipe with added cauliflower.

How To Make Shepherd’s Pie:

Ingredients: (serves 6)

Sprinkle with parsley and serve with a fresh, seasonal salad of your choice.

How To Make:

  1. Preheat the oven to 180C. Bring a large saucepan of water to the boil, add the cauliflower and cook for about 10 minutes until tender.
  2. Drain the cooked cauliflower in a colander and set aside. Next, heat two tablespoons of olive oil in a large frying pan over a medium to high heat. Add the cumin, onions, garlic, celery and carrots and cook for five minutes, or until they soften and begin to brown.
  3. Add the mince and cook until brown. Add the tomato paste and thyme and cook for one minute, then pour in the wine and stock. Simmer for 10 minutes, stirring occasionally then season with sea salt and freshly cracked pepper.
  4. Meanwhile, place the cooked cauliflower in the food processor and blend until smooth. Blend two tablespoons of olive oil along with the puree and season to taste with salt and pepper.
  5. To assemble, spread the meat mixture into the base of an ovenproof dish. Top with the cauliflower puree and smooth the top over the meat mixture evenly. Bake the pie in the oven for 30 minutes, or until lightly golden.
  6. Sprinkle with parsley and serve with a fresh, seasonal salad of your choice.

*Recipe and recipe photography by Atkins*

*No Payment was received*

What do you think of this Shepherd’s Pie recipe?

Fancy trying it?

2 comments so far.

2 responses to “Shepherd’s Pie…”

  1. Heather{Our Life In a Click} says:

    Yum! One of my favorites! Need to make one soon.

  2. likeschocolate says:

    This looks fantastic ! Thanks for sharing the recipe!

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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