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Simple Cinnamon Christmas Cake…

Fancy making a cake that is quick and easy to bake? 



  1. Whip sugar and butter until no grains of sugar are left and it is a pale yellow colour. 
  2. Beat eggs into the mix then add gradually milk, sifted flour, baking powder, cinnamon and mace, folding ingredients together.
  3. Bake in a buttered, non-stick 20cm round dish for 40 minutes at 180ºC, until the sides just begin to pull away from the tin. 
  4. Sprinkle the top of the cake with the cinnamon and sugar mix and replace in oven for 5 minutes to glaze.

Recipe and photo credit by- Mat Follas and happy egg co

2 comments so far.

2 responses to “Simple Cinnamon Christmas Cake…”

  1. Laura Lee says:

    Looks yummy! xx

  2. Judy Haughton-James says:

    It would be great to have some of this cake for dessert right now! Looks so good!

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