Sizzled Chicken, Serrano and Persimon® Salad

Recipe c/o Spanish Persimon

Sizzled Chicken, Serrano and Persimon® Salad.

Are you looking for a nice salad recipe suitable to serve in Winter?

How about making one of these Sizzled Chicken, Serrano and Persimon® Salads?

This salad would be a perfect lunch, dinner and even a dinner party to impress your guests.

This colourful, healthy combo is made with chicory, sliced Spanish Persimon®, radish, avocado and spring onions, topped with sizzled chicken pieces cooked with Serrano ham for a tasty main course salad.

How tasty!?

How To Make Sizzled Chicken, Serrano and Persimon® Salad:

Preparation: 15 minutes
Cooking: 20 minutes

Serves: 2

You Will Need:

2 Spanish Persimon®, trimmed and sliced
1 Hass avocado, peeled, pitted and sliced
2 heads chicory, broken into separate leaves
8 radish, sliced
3tbsp olive oil
Finely grated zest and juice of 1 lemon
Pinch of sugar
Salt and freshly ground black pepper
1 large chicken breast, sliced
4 slices Serrano ham, chopped
2 spring onions, trimmed and chopped

Sizzled Chicken, Serrano and Persimon® Salad

How To Make:

1. In a large salad bowl, mix together the Spanish Persimon®, avocado, chicory leaves and radishes.

2. Make the salad dressing by combining 2tbsp of olive oil with the lemon juice and a pinch of sugar, salt and pepper. Add to the salad and toss together.

3. Heat the remaining 1tbsp of olive oil in a frying pan and stir-fry the chicken pieces for 4-5 minutes, adding the lemon zest for the last minute or so.

4. Share the salad between 2 serving plates and arrange the chicken and Serrano ham on top. Sprinkle with the chopped spring onions, then serve.

Cook’s tip: Vary the salad as you wish, using your favourite salad leaves – such as rocket or spinach – and try halved cherry tomatoes instead of radishes.

Recipe c/o Spanish Persimon

What do you think of this Sizzled Chicken, Serrano and Persimon® Salad recipe?

Fancy trying it?

You Might Also Like:

Sizzled Chicken, Serrano and Persimon® Salad