Sizzled Chicken, Serrano and Persimon® Salad

Recipe c/o Spanish Persimon

Sizzled Chicken, Serrano and Persimon® Salad.

Are you looking for a nice salad recipe suitable to serve in Winter?

How about making one of these Sizzled Chicken, Serrano and Persimon® Salads?

This salad would be a perfect lunch, dinner and even a dinner party to impress your guests.

Sizzled Chicken, Serrano and Persimon® Salad

This colourful, healthy combo is made with chicory, sliced Spanish Persimon®, radish, avocado and spring onions, topped with sizzled chicken pieces cooked with Serrano ham for a tasty main course salad.

How tasty!?

Sizzled Chicken, Serrano and Persimon® Salad

How To Make Sizzled Chicken, Serrano and Persimon® Salad:

Preparation: 15 minutes
Cooking: 20 minutes

Serves: 2

You Will Need:

  • 2 Spanish Persimon®, trimmed and sliced
  • 1 Hass avocado, peeled, pitted and sliced
  •  2 heads chicory, broken into separate leaves
  • 8 radish, sliced
  • 3tbsp olive oil
  • Finely grated zest and juice of 1 lemon
  • Pinch of sugar
  • Salt and freshly ground black pepper
  • 1 large chicken breast, sliced
  • 4 slices Serrano ham, chopped
  • 2 spring onions, trimmed and chopped

Sizzled Chicken, Serrano and Persimon® Salad Sizzled Chicken, Serrano and Persimon® Salad

How To Make:

1. In a large salad bowl, mix together the Spanish Persimon®, avocado, chicory leaves and radishes.

2. Make the salad dressing by combining 2tbsp of olive oil with the lemon juice and a pinch of sugar, salt and pepper. Add to the salad and toss together.

3. Heat the remaining 1tbsp of olive oil in a frying pan and stir-fry the chicken pieces for 4-5 minutes, adding the lemon zest for the last minute or so.

4. Share the salad between 2 serving plates and arrange the chicken and Serrano ham on top. Sprinkle with the chopped spring onions, then serve.

Cook’s tip: Vary the salad as you wish, using your favourite salad leaves – such as rocket or spinach – and try halved cherry tomatoes instead of radishes.

Sizzled Chicken, Serrano and Persimon® Salad

Recipe c/o Spanish Persimon

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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