Skinny Tiramisu And How To Make Some

Skinny Tiramisu And How To Make Some For Yourself. Hello friends. So how are you today? So do you love Tiramisu? How about making a Skinny Tiramisu? Yum, yum.

This has to be one of my favourite special treats ever. So today I am Introducing Canderel Sugarly Festive Skinny Tiramisu. Great if you are trying to cut down. This is a perfect recipe for afternoon tea.

What is Tiramisu? Tiramisu is an Italian dessert with a coffee flavour. It is usually prepared with ladyfingers dipped in coffee and covered with a cocoa-flavoured whipped mixture of eggs, sugar, and mascarpone cheese. The recipe has been used to make a wide range of cakes and sweets.

Discover the lighter delight of Skinny Tiramisu and learn how to create it yourself. This healthier twist on the classic Italian dessert brings together all the luscious flavours you love, without the excess calories.

Dive into layers of light and airy ladyfingers soaked in espresso and topped with a velvety mascarpone filling that’s made with reduced-fat ingredients.

The richness of dark chocolate and a hint of vanilla create a symphony of flavours that will tantalise your taste buds. With this easy-to-follow recipe, you can enjoy this delicious treat while still maintaining a balanced lifestyle. Unlock the secrets to crafting your very own Skinny Tiramisu and savour the bliss of a guilt-free indulgence.

Skinny Tiramisu And How To Make Some For Yourself:

How To Make A Skinny Tiramisu: Why miss out on this Italian treat!

Serves 4 | Prep 20 mins | Cook 30 mins

You Will Need:

• 200ml fresh strong coffee, cooled
• 8 sponge type fingers halved lengthways and sugar side discarded
• 1 egg, separated
• 25g/2oz tbsp Canderel Sugarly
• 1 tsp vanilla extract
• ½ x 180g pack low fat soft cheese lightest
• 100g half fat crème fraiche
• 25g/1oz 75% dark chocolate, finely grated

You will need a deep sided serving dish, or use individual ones

Skinny Tiramisu Method:

How To Make:

1. Dip each sponge finger in the cooled coffee, then sit the in the base of the dish or dishes and put to one side. In the food, mixer whisk the egg whites until soft peaks, spoon into a bowl and put to one side.
2. Using the food mixer now beat the egg yolk and Canderel Sugarly until creamy then add the vanilla extract, cream cheese and crème fraiche and beat until smooth.
3. Using the food mixer now beat the egg yolk and Canderel Sugarly until creamy then add the vanilla extract, cream cheese and crème fraiche and beat until smooth.

Cook’s Tip: This is alcohol free, but if you wish drizzle some marsala, brandy or dessert wine over the sponge fingers for a special occasion, feel free!

I love mine with a little alcoholic kick to it. So how about you?

Skinny Tiramisu And How To Make Some For Yourself:

Recipe and recipe photography by Canderel Sugarly.

So what do you think of this recipe? Do you also fancy making a Skinny Tiramisu? Share your thoughts in the comment below. Let us know if you get to try this recipe.

Do not forget to come and share your recipes with us too at Creative Mondays, a new link opens each Monday too.

You Might Also Like These Tiramisu Recipes:

Milk Chocolate Tiramisu Dinner Party Treat:

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Last but not least, Iced Chocolate Tiramisu: Too Good To Miss Out On!! This tiramisu uses the classic Italian Lady, or sponge fingers (sometimes labelled tiramisu fingers) available from good delis. They are soaked in a coffee and liqueur syrup and then layered with a rich mascarpone mousse. There’s no churning or ice-cream making so the whole recipe is delicious yet incredibly easy. So yummy. I love Tiramisu. Iced Chocolate Tiramisu: Too Good To Miss Out On!!

Looking For Some More Creamy Desserts?

Firstly, Winter Trifle With Blackberries: Afternoon Tea Recipes. Trifle is a firm favourite on the Christmas menu. This winter-themed trifle is made with blackberries and, as an optional extra, can be flavoured with sloe gin or a favourite liqueur. The wonderful thing about trifle is it can be adapted to meet all dietary preferences including vegetarians or vegans. Winter Trifle With Blackberries: Afternoon Tea Recipes.

Secondly, Irish Coffee Cupcakes You Will Actually Want To Bake And Eat Right Now!! Irish Coffee Cupcakes anyone? We love to make cupcakes, they are so fun to make. How delicious!? Only thing is, could you eat one or two? Because once you start. Irish Coffee Cupcakes: Party Food Special. So do you fancy making some too?

Thirdly, BerryWorld Fruity Meringues. These classic meringues are topped with cool whipped cream and your choice of berries, they make a delicious pudding or afternoon treat. But could you only eat one? BerryWorld Fruity Meringues. What is not to love about meringues?

BerryWorld Blackcurrant, Lime And Coconut Cheesecake:

Fourthly, BerryWorld Blackcurrant, Lime And Coconut Cheesecake. Love cheesecake? If so, do you fancy trying this yummy Cheesecake recipe up? BerryWorld Blackcurrant, Lime And Coconut Cheesecake. Fresh and zesty, also a great summer pudding for any occasion. BerryWorld Blackcurrant, Lime And Coconut Cheesecake.

Fifth, Carrot Cake with Watercress & Cream Cheese Frosting (vegan and gluten free). The classic smooth cream cheese filling of carrot cake is given a kick with the addition of watercress. It complements the sweetness of the carrot cake and nutty texture of the nuts. Also, it could be one for the Mad Hatter but don’t tell your mother that! Carrot Cake with Watercress & Cream Cheese Frosting. So good.

Sixth, Earl Grey And Clotted Cream Cheesecake To Make Today. So how are you today? Are you also looking for a new cheesecake recipe to try out? If so, do you fancy trying this Earl Grey And Clotted Cream Cheesecake? Earl Grey And Clotted Cream Cheesecake. So tasty.

‘Nutty Love’ Cheesecake, What is Not Too Love?

Last But Not Least, ‘Nutty Love’ Cheesecake, Anyone? Happy Friday. Are you looking forward to the weekend? How about Valentines Day? Any fun plans? Today I have this yummy looking recipe to share with you- ‘Nutty Love’ Cheesecake from GBBO’s Selasi and Vita Coco Coconut Oil. Perfect for Valentine’s Day treat too. ‘Nutty Love’ Cheesecake. So yummy.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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