SKIPPY® Chocolate Drop Peanut Butter Cookies

SKIPPY® Chocolate Drop Peanut Butter Cookies. Hello friends, so how are you today? One of my favourite treats are cookies and milk. So yummy!

Fancy also trying out these SKIPPY® Chocolate Drop Peanut Butter Cookies? Because I do. So good.

SKIPPY® Chocolate Drop Peanut Butter Cookies:

SKIPPY® Chocolate Drop Peanut Butter Cookies:

Ingredients (also makes around 72 cookies):

  • 225g quick-cooking oats
  • 180g all-purpose flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking soda
  • ¼ tsp salt
  • 240g SKIPPY® smooth peanut butter
  • 240g butter
  • 200g granulated sugar
  • 200g firmly packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 72 chocolate drops

SKIPPY® Chocolate Drop Peanut Butter Cookies:


  1. Firstly, heat oven to 350ºF/ 180ºC/ gas mark 4.
  2. In a medium bowl, combine together oats, flour, baking powder, bicarb of soda and salt before mixing well.
  3. In a large bowl, beat together SKIPPY® smooth peanut butter and butter with an electric mixer on medium to high speed until everything is combined. Gradually beat in both the granulated and brown sugar, eggs and vanilla until blended.
  4. Slowly beat in your flour mixture just until blended.
  5. On ungreased baking sheets, drop level tablespoonful’s of cookie dough around 5cm apart.
  6. Place in the centre of your pre-heated oven and bake for 13 minutes or until golden brown. One removed from the oven, immediately press a chocolate drop firmly into the centre of each cookie.
  7. Transfer your delicious cookies to a wire rack and set aside to cool completely, or enjoy warm with ice cream!
SKIPPY® Chocolate Drop Peanut Butter Cookies:

Last but not least, enjoy.

So what do you think about these bite size cookies? Do you also fancy making some? SKIPPY® Chocolate Drop Peanut Butter Cookies. Recipe and recipe photo also by Skippy.

You Might Also Like:

Firstly, Cinnamon and Raisin Cookies. Always fun love making cookies. Me and the children love making and eating them. Especially nice to eat when they are slightly cooled with a nice glass of milk! Cinnamon and Raisin Cookies. So tasty.

Secondly, Double Chocolate Cookies. Is there anything yummier than double chocolate cookies, that have not long been taken out the oven? I love them warm with a glass of milk. Double Chocolate Cookies. So good.

Last But Not Least, Monty Bojangles Scrumple Nutty Cookies. How yummy!! Also, created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “For a quirkier look, roll the mixture into small bowls and press down with your finger tips!” Monty Bojangles Scrumple Nutty Cookies. So yummy.

Thank you so much for stopping by. I also hope you liked this post.

SKIPPY® Chocolate Drop Peanut Butter Cookies:

SKIPPY® Chocolate Drop Peanut Butter Cookies. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 19 June 2023 / 21:22

    This is on my list of favorite cookies! I have made them with GF flour and without any flour, and love them both ways. Yum… thank you for sharing Claire.

  2. 15 June 2023 / 22:44

    Love the chocolate drops used.
    Thank you from your SSPS Team for sharing your various links with us at #265 SSPS Link

  3. Lanae Bond
    12 June 2017 / 16:47

    I love peanut butter cookies especially if you add chocolate!

  4. Margarett Murphy
    4 May 2016 / 16:59

    These look amazing!